Is Daim Cheesecake Safe? Ingredient Analysis
Daim
Daim Cheesecake is one of the dessert products analyzed by Zerotox for Daim. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Vegetable Oils, Sugar, Glucose Syrup affect the overall evaluation.
60 / 100
Why score is 60
The composition includes several processed ingredients like sugar and palm oil, which raise quality concerns. The presence of emulsifiers and modified starches indicates a highly processed product.
Main concern
High sugar content from multiple sources, raising concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains wholemeal wheat flour, providing some whole grain benefits.
- Includes milk and cream, contributing to a creamy texture and flavor.
- Daim pieces add a unique flavor and texture to the cheesecake.
- Uses lactic culture, which can enhance flavor and texture.
Concerns
- High sugar content from multiple sources, raising concerns about excessive sweetness.
- Contains palm oil, which is associated with environmental concerns.
- Includes several emulsifiers and modified starches, indicating processing.
- Presence of whey powder and milk solids may concern those with dairy sensitivities.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Biscuit Crumb safe in this dessert?
Medium
Biscuit Crumb is used here as base. Biscuit crumb serves as the base for the cheesecake, providing texture. However, it contains refined sugars and oils, raising quality concerns.
Role in formula: base
Original: Biscuit Crumb
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Is Fortified Wheat Flour safe in this dessert?
Medium
Fortified Wheat Flour is used here as base. Fortified wheat flour is used for structure and texture. While it provides some nutrients, it is still a refined ingredient.
Role in formula: base
Original: Fortified Wheat Flour
-
Is Vegetable Oils safe in this dessert?
Bad
Vegetable Oils is used here as base. Vegetable oils, including palm oil, are used for texture but raise concerns due to health and environmental issues.
Role in formula: base
Original: Vegetable Oils (Palm Oil, Rapeseed Oil)
-
Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a primary sweetener, contributing to high sweetness levels and potential health concerns related to excessive intake.
Role in formula: sweetener
Original: Sugar
-
Is Single Cream safe in this dessert?
Good
Single Cream is used here as base. Single cream adds richness and creaminess to the cheesecake, enhancing mouthfeel without excessive processing.
Role in formula: base
Original: Single Cream (Milk)
-
Is Milk Chocolate safe in this dessert?
Medium
Milk Chocolate is used here as flavor. Milk chocolate provides flavor and sweetness but contains sugar and emulsifiers, raising quality concerns.
Role in formula: flavor
Original: Milk Chocolate (11%)
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Is Whipping Cream safe in this dessert?
Good
Whipping Cream is used here as base. Whipping cream contributes to the cheesecake's creamy texture, enhancing overall mouthfeel and flavor.
Role in formula: base
Original: Whipping Cream (Milk)
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Is Full Fat Soft Cheese safe in this dessert?
Good
Full Fat Soft Cheese is used here as base. Full fat soft cheese adds creaminess and flavor, essential for the cheesecake's texture and taste.
Role in formula: base
Original: Full Fat Soft Cheese (8%)
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Is Daim safe in this dessert?
Medium
Daim is used here as flavor. Daim pieces add a unique flavor and crunch, but they contain sugar and palm oil, raising concerns about processing.
Role in formula: flavor
Original: Daim (7%)
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a sweetener that can contribute to high sugar levels, raising concerns about excessive sweetness.
Role in formula: sweetener
Original: Glucose Syrup
-
Is Modified Maize Starch safe in this dessert?
Bad
Modified Maize Starch is used here as thickener. Modified maize starch is used as a thickener, but its processing raises concerns about ingredient quality.
Role in formula: thickener
Original: Modified Maize Starch
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3955012
More from this brand: Daim products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , wheat , almonds
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.