Is Daim Chocolate Mousse Safe? Ingredient Analysis
Mondelez Norge AS
Mondelez Norge AS's Daim Chocolate Mousse is reviewed here as a food. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Sugar, Glucose Syrup, E472b.
60 / 100
Why score is 60
The composition includes sugar and various emulsifiers like E472b and E322, which raise concerns about synthetic additives. The presence of palm oil derivatives also indicates a processed nature.
Main concern
High sugar content raises concerns about excessive sweetness and health implications.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa powder, which is a natural ingredient contributing to flavor.
- Includes almonds (0.6%), providing a nutty taste and texture.
- Uses stabilizers like E450 and E339, which help maintain product consistency.
- The presence of whey powder adds creaminess to the mousse.
Concerns
- High sugar content raises concerns about excessive sweetness and health implications.
- Contains palm oil derivatives, which are linked to environmental issues.
- Includes multiple emulsifiers and stabilizers, indicating a highly processed product.
- Presence of artificial preservatives like E200 may raise quality concerns.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this food, not just listed as a raw label.
-
Is Sugar safe in this food?
Bad
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but raises health concerns due to its high caloric content and potential for overconsumption.
Role in formula: sweetener
Original: Sukker
-
Is Cocoa Powder safe in this food?
Good
Cocoa Powder is used here as flavor. Cocoa powder provides the primary chocolate flavor in this mousse, contributing positively to the overall taste profile.
Role in formula: flavor
Original: kakaopulver
-
Is Vegetable Oils safe in this food?
Medium
Vegetable Oils is used here as emulsifier. Vegetable oils, including palm and coconut, are used for texture but raise concerns about health and environmental impact.
Role in formula: emulsifier
Original: vegetabilske oljer (kokos, palme, palmekjerne)
-
Is Glucose Syrup safe in this food?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that can contribute to high sugar levels and is often criticized for its health implications.
Role in formula: sweetener
Original: glukosesirup
-
Is E472b safe in this food?
Bad
E472b is used here as emulsifier. E472b is a synthetic emulsifier that helps blend ingredients but raises concerns about artificial additives in food products.
Role in formula: emulsifier
Original: Energi emulgatorer (E472b, soyalecitiner)
-
Is E200 safe in this food?
Bad
E200 is used here as preservative. E200 is a synthetic preservative used to extend shelf life, which may raise concerns about the use of artificial substances in food.
Role in formula: preservative
Original: konserveringsmiddel (E200)
-
Is Almonds safe in this food?
Good
Almonds is used here as natural_extract. Almonds add a natural nutty flavor and texture, enhancing the overall quality of the mousse.
Role in formula: natural_extract
Original: mandler (0,6 %)
-
Is Whey Powder safe in this food?
Medium
Whey Powder is used here as base. Whey powder contributes to the creaminess of the mousse but is a dairy-derived ingredient that may not suit all dietary preferences.
Role in formula: base
Original: mysepulver
-
Is Milk Fat safe in this food?
Medium
Milk Fat is used here as base. Milk fat enhances the richness of the mousse but is a source of saturated fat, which can be a concern for some consumers.
Role in formula: base
Original: melkefett
-
Is E401 safe in this food?
Bad
E401 is used here as gelling_agent. E401 is a synthetic gelling agent that helps achieve the desired texture but raises concerns about artificial additives.
Role in formula: gelling_agent
Original: geleringsmiddel (E401)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4094755
More from this brand: Mondelez Norge AS products in Zerotox
Similar products: food in Zerotox database
Allergens detected: milk , almond
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.