Is Daim Fløteis Safe? Ingredient Analysis
Hennig-Olsen
Daim Fløteis is a dessert from Hennig-Olsen. It has a Zerotox safety score of 45/100, which means it shows multiple flagged ingredients that may matter for sensitive users.
The main ingredients worth reviewing are Stabilizer Cellulose Gum Guar Gum Carrageenan.
45 / 100
Why score is 45
The composition includes several synthetic additives like carrageenan and artificial colors (E150d, annatto). These raise significant quality and safety concerns, leading to a low rating.
Main concern
Presence of palm oil raises concerns about sustainability and health implications.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains real ingredients like skim milk and cream, which contribute to a creamy texture.
- Includes cocoa butter and cocoa mass, providing a rich chocolate flavor.
Concerns
- Presence of palm oil raises concerns about sustainability and health implications.
- Carrageenan is a thickener that may cause digestive issues in some individuals.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Skim Milk safe in this dessert?
Good
Skim Milk is used here as base. Skim milk serves as a primary ingredient, providing a creamy base with lower fat content.
Role in formula: base
Original: Skummetmelk
-
Is Cream safe in this dessert?
Good
Cream is used here as base. Cream adds richness and smoothness to the ice cream, enhancing mouthfeel.
Role in formula: base
Original: kremfløte
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used for sweetness but contributes to high caloric content and potential health concerns.
Role in formula: sweetener
Original: sukker
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as flavor. Cocoa butter provides a smooth texture and rich chocolate flavor, enhancing overall quality.
Role in formula: flavor
Original: kakaosmør
-
Is Glucose safe in this dessert?
Medium
Glucose is used here as sweetener. Glucose is added for sweetness and texture but is a processed sugar with potential health concerns.
Role in formula: sweetener
Original: glukose
-
Is Whole Milk Powder safe in this dessert?
Good
Whole Milk Powder is used here as base. Whole milk powder contributes to creaminess and flavor, enhancing the overall quality of the product.
Role in formula: base
Original: helmelkpulver
-
Is Lactose safe in this dessert?
Medium
Lactose is used here as sweetener. Lactose is a natural sugar found in milk, contributing to sweetness but may cause issues for lactose-intolerant individuals.
Role in formula: sweetener
Original: laktose
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as flavor. Cocoa mass provides a rich chocolate flavor, enhancing the overall taste profile of the ice cream.
Role in formula: flavor
Original: kakaomasse
-
Is Milk Proteins safe in this dessert?
Good
Milk Proteins is used here as base. Milk proteins contribute to texture and nutritional value, enhancing the product's quality.
Role in formula: base
Original: melkeproteiner
-
Is Whey Powder safe in this dessert?
Medium
Whey Powder is used here as base. Whey powder adds creaminess but is a processed ingredient that may raise quality concerns.
Role in formula: base
Original: mysepulver
-
Is Rapeseed Oil safe in this dessert?
Medium
Rapeseed Oil is used here as emulsifier. Rapeseed oil is used for texture but is a processed oil that may raise health concerns.
Role in formula: emulsifier
Original: rapsolje
-
Is Almonds safe in this dessert?
Good
Almonds is used here as flavor. Almonds add flavor and texture, contributing positively to the overall quality of the product.
Role in formula: flavor
Original: mandler
-
Is Stabilizer Cellulose Gum Guar Gum Carrageenan safe in this dessert?
Bad
Stabilizer Cellulose Gum Guar Gum Carrageenan is used here as stabilizer. Carrageenan is a synthetic thickener that may cause digestive issues, raising safety concerns.
Role in formula: stabilizer
Original: stabilisator (cellulosegummi, guarkjernemel, karragenan)
-
Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness, contributing positively to the taste profile.
Role in formula: flavor
Original: salt
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Is Emulsifier Mono And Diglycerides Of Fatty Acids Soy Lecithin E476 Sunflower Lecithin safe in this dessert?
Medium
Emulsifier Mono And Diglycerides Of Fatty Acids Soy Lecithin E476 Sunflower Lecithin is used here as emulsifier. Emulsifiers help blend ingredients but may raise concerns due to their processed nature.
Role in formula: emulsifier
Original: emulgator (mono - og diglyserider av fettsyrer, soyalecitin, e476, solsikkelecitin)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4048499
More from this brand: Hennig-Olsen products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: almond
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.