Is Daim Iskake Safe? Ingredient Analysis
Hennig Olsen Is As
Daim Iskake is a dessert from Hennig Olsen Is As. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Glucose, Palm Oil, Aromas.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose and palm oil, which raise quality concerns. The presence of stabilizers and emulsifiers indicates a highly processed product.
Main concern
Palm oil is present, raising concerns about sustainability and health implications.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains milk and cream, providing a rich texture and flavor.
- Includes cocoa and cocoa butter, which are derived from natural sources.
- Almonds add a nutty flavor and texture, enhancing the overall experience.
Concerns
- Palm oil is present, raising concerns about sustainability and health implications.
- Contains multiple stabilizers and emulsifiers, indicating a highly processed nature.
- Includes artificial colors like caramel and annatto, which may raise quality concerns.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Skimmed Milk safe in this dessert?
Good
Skimmed Milk is used here as base. Skimmed milk serves as a primary ingredient, providing moisture and a dairy flavor. Its low-fat content contributes to a lighter texture.
Role in formula: base
Original: Skummetmelk
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Is Cream safe in this dessert?
Good
Cream is used here as base. Cream adds richness and a smooth mouthfeel to the dessert, enhancing its overall flavor profile.
Role in formula: base
Original: kremfløte
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used to sweeten the product, but its high content raises concerns about excessive sweetness and potential health impacts.
Role in formula: sweetener
Original: sukker
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Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder is a concentrated form of milk, providing dairy flavor and protein, but it is processed and may lack some nutrients.
Role in formula: base
Original: skummetmelkpulver
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Is Glucose safe in this dessert?
Bad
Glucose is used here as sweetener. Glucose is a simple sugar that can contribute to rapid spikes in blood sugar levels, raising concerns about its health implications.
Role in formula: sweetener
Original: glukose
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Is Palm Oil safe in this dessert?
Bad
Palm Oil is used here as base. Palm oil is a highly processed fat that raises sustainability concerns and may have negative health implications due to its saturated fat content.
Role in formula: base
Original: palmeolje
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Is Lactose safe in this dessert?
Medium
Lactose is used here as base. Lactose is a natural sugar found in milk, contributing to sweetness but may cause issues for lactose-intolerant individuals.
Role in formula: base
Original: laktose
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Is Cocoa safe in this dessert?
Good
Cocoa is used here as flavor. Cocoa adds a rich chocolate flavor to the dessert, enhancing its taste profile with natural ingredients.
Role in formula: flavor
Original: kakao
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter contributes to the creamy texture and mouthfeel, derived from cocoa beans, adding a natural fat source.
Role in formula: base
Original: kakaosmør
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as flavor. Cocoa mass is made from ground cocoa beans, providing a deep chocolate flavor and beneficial antioxidants.
Role in formula: flavor
Original: kakaomasse
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Is Emulsifier Mono And Diglycerides Of Fatty Acids Soy Lecithin safe in this dessert?
Medium
Emulsifier Mono And Diglycerides Of Fatty Acids Soy Lecithin is used here as emulsifier. These emulsifiers help blend ingredients and improve texture, but their processed nature raises some quality concerns.
Role in formula: emulsifier
Original: emulgator (mono - og diglyserider av fettsyrer, soyalecitin)
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Is Whey Powder safe in this dessert?
Medium
Whey Powder is used here as base. Whey powder adds protein and dairy flavor, but it is a processed ingredient that may not provide the same benefits as whole dairy.
Role in formula: base
Original: mysepulver
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Is Almonds safe in this dessert?
Good
Almonds is used here as flavor. Almonds provide a nutty flavor and texture, contributing positively to the overall composition with healthy fats.
Role in formula: flavor
Original: mandler
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Is Milk Proteins safe in this dessert?
Medium
Milk Proteins is used here as base. Milk proteins contribute to the structure and texture of the dessert, but their processed form may raise some concerns.
Role in formula: base
Original: melkeproteiner
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Is Milk Fat safe in this dessert?
Medium
Milk Fat is used here as base. Milk fat adds creaminess and flavor, but its saturated fat content raises health concerns.
Role in formula: base
Original: melkfett
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Is Aromas safe in this dessert?
Bad
Aromas is used here as flavor. Aromas are often synthetic and can raise concerns about artificial flavoring in food products.
Role in formula: flavor
Original: aromaer
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Is Stabilizer Cellulose Gum Guar Gum Carrageenan safe in this dessert?
Medium
Stabilizer Cellulose Gum Guar Gum Carrageenan is used here as stabilizer. These stabilizers help maintain texture and consistency but are processed ingredients that may raise quality concerns.
Role in formula: stabilizer
Original: stabilisator (cellulosegummi, guarkjernemel, karragenan)
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Is Sweetened Condensed Skimmed Milk safe in this dessert?
Medium
Sweetened Condensed Skimmed Milk is used here as base. This ingredient adds sweetness and creaminess but is a processed form of milk that may not provide the same benefits as fresh milk.
Role in formula: base
Original: sukret kondensert skummetmelk
Read the full ingredient profile for Sweetened Condensed Skimmed Milk
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Is Coloring Caramel Annatto Norbixin safe in this dessert?
Bad
Coloring Caramel Annatto Norbixin is used here as colorant. These colorants are artificial and can raise concerns about synthetic additives in food products.
Role in formula: colorant
Original: fargestoff (karamell, annatto norbixin)
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Is Surface Treatment Agent Gum Arabic Maltodextrin safe in this dessert?
Medium
Surface Treatment Agent Gum Arabic Maltodextrin is used here as emulsifier. These agents help improve texture and stability but are processed ingredients that may not contribute positively to health.
Role in formula: emulsifier
Original: overflatebehandlingsmiddel (gummi arabikum, maltodekstrin)
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Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness, but excessive amounts can raise health concerns.
Role in formula: flavor
Original: salt
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4048492
More from this brand: Hennig Olsen Is As products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: almond , milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.