Dark Chocolate 50% product image with 60/100 Zerotox safety score

Is Dark Chocolate 50% Safe? Ingredient Analysis

XX Halba

This page reviews Dark Chocolate 50% by XX Halba as a dessert. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.

If you want the short version, start with these flagged ingredients: Sugar.

60 / 100

Moderate quality

Why score is 60

The composition includes sugar and cocoa mass, with lecithin as an emulsifier. The presence of sugar and lecithin raises concerns about processed ingredients, impacting the overall rating.

Main concern

Sugar is a significant component, raising concerns about high sweetness and processed nature.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Cocoa mass is a primary ingredient, providing a rich chocolate flavor.
  • Natural aroma enhances the chocolate's taste profile without synthetic additives.

Concerns

  • Sugar is a significant component, raising concerns about high sweetness and processed nature.
  • Lecithin (soy) is an emulsifier that may raise concerns for those avoiding soy products.

Who should avoid this product?

You may want to be cautious with this product if you are:

  • people with sensitive skin or fragrance sensitivity

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.

  • Is Sugar safe in this dessert?

    Bad

    Sugar is used here as sweetener. Sugar is a common sweetener that contributes to the overall sweetness of the chocolate. Its high presence raises concerns about excessive sweetness and processed nature.

    Role in formula: sweetener

    Original: Zucker

    Read the full ingredient profile for Sugar

  • Is Cocoa Mass safe in this dessert?

    Good

    Cocoa Mass is used here as base. Cocoa mass is the primary ingredient, providing the essential chocolate flavor and beneficial compounds. Its presence supports the chocolate's quality.

    Role in formula: base

    Original: Kakaomasse

    Read the full ingredient profile for Cocoa Mass

  • Is Cocoa Butter safe in this dessert?

    Good

    Cocoa Butter is used here as base. Cocoa butter adds creaminess and smooth texture to the chocolate. It is a natural fat derived from cocoa beans, contributing positively to quality.

    Role in formula: base

    Original: Kakaobutter

    Read the full ingredient profile for Cocoa Butter

  • Is Lecithin safe in this dessert?

    Medium

    Lecithin is used here as emulsifier. Lecithin is used as an emulsifier to improve texture and consistency. While it aids in blending ingredients, it raises concerns for those avoiding soy.

    Role in formula: emulsifier

    Original: Emulgator (Lecithine (Soja))

    Read the full ingredient profile for Lecithin

  • Is Natural Aroma safe in this dessert?

    Medium

    Natural Aroma is used here as flavor. Natural aroma enhances the flavor profile of the chocolate. However, the term is vague and may include various flavoring agents, raising some quality concerns.

    Role in formula: flavor

    Original: natürliches Aroma

    Read the full ingredient profile for Natural Aroma

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3903658

More from this brand: XX Halba products in Zerotox

Similar products: dessert in Zerotox database

Allergens detected: milk , tree_nut

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

The composition includes sugar and cocoa mass, with lecithin as an emulsifier. The presence of sugar and lecithin raises concerns about processed ingredients, impacting the overall rating. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
XX Halba — Dark Chocolate 50% has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
XX Halba — Dark Chocolate 50% has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More XX Halba products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis notes: Cocoa mass is a primary ingredient, providing a rich chocolate flavor.; Natural aroma enhances the chocolate's taste profile without synthetic additives.. See the Pros section above.
Browse XX Halba products on Zerotox with ingredient analysis and safety scores.
Browse dessert products on Zerotox with ingredient analysis.
This product includes positive or neutral ingredients such as: cocoa mass, cocoa butter. See the Ingredients section above.
Our analysis flags fragrance in this product. See the Ingredients section above. Search products with this ingredient.
XX Halba — Dark Chocolate 50% has a Zerotox score of 60 / 100 among dessert products. See the full breakdown above.
We detected: milk, tree_nut. If you have allergies, check the label and the Ingredients section above.
This product is flagged for: Sugar is a significant component, raising concerns about high sweetness and processed nature.; Lecithin (soy) is an emulsifier that may raise concerns for those avoiding soy products.. See the Concerns and Ingredients sections above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.