Is Dark Chocolate 70% Organic Safe? Ingredient Analysis
Intermon Oxfam
Intermon Oxfam's Dark Chocolate 70% Organic is reviewed here as a dessert. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
This dark chocolate contains high-quality ingredients like cocoa mass and cocoa butter, with minimal processing. The presence of whole cane sugar and sea salt enhances its flavor profile without raising significant safety concerns.
85 / 100
Why score is 85
This dark chocolate contains high-quality ingredients like cocoa mass and cocoa butter, with minimal processing. The presence of whole cane sugar and sea salt enhances its flavor profile without raising significant safety concerns.
Main concern
Contains sugar, which may raise concerns for those monitoring sugar intake.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- High cocoa content (70%) indicates a rich chocolate flavor and quality.
- Uses whole cane sugar, which is less processed than refined sugar.
- Cocoa butter is a natural fat that contributes to a smooth texture.
- Contains sea salt, enhancing flavor without synthetic additives.
Concerns
- Contains sugar, which may raise concerns for those monitoring sugar intake.
- Cocoa powder is processed, which may reduce some natural benefits.
- Salt content is present, which could be a concern for sodium-sensitive individuals.
- No additional flavorings or extracts are included, limiting flavor complexity.
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is the primary ingredient providing the chocolate flavor and is minimally processed, ensuring quality.
Role in formula: base
Original: Pasta de cacao
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Is Whole Cane Sugar safe in this dessert?
Medium
Whole Cane Sugar is used here as sweetener. Whole cane sugar is less refined than white sugar, retaining some molasses, but still contributes to sugar content concerns.
Role in formula: sweetener
Original: azúcar de caña integral
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, providing a smooth texture and rich mouthfeel in chocolate.
Role in formula: base
Original: manteca de cacao
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Is Cocoa Powder safe in this dessert?
Medium
Cocoa Powder is used here as base. Cocoa powder adds flavor and color but is processed, which may reduce some of the natural benefits of cocoa.
Role in formula: base
Original: cacao en polvo
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Is Sea Salt safe in this dessert?
Good
Sea Salt is used here as flavor. Sea salt enhances the overall flavor profile of the chocolate without the use of synthetic additives, contributing to taste.
Role in formula: flavor
Original: pirámides de sal 0,5% (flor de sal)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4180197
More from this brand: Intermon Oxfam products in Zerotox
Similar products: dessert in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.