Is Dark Chocolate 74% Uganda Safe? Ingredient Analysis
Pam Panorama
Pam Panorama's Dark Chocolate 74% Uganda is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes cocoa mass from Uganda and sugar, but also contains soy lecithin as an emulsifier, raising concerns about processed ingredients. The presence of potential allergens like milk and nuts is noted.
60 / 100
Why score is 60
The composition includes cocoa mass from Uganda and sugar, but also contains soy lecithin as an emulsifier, raising concerns about processed ingredients. The presence of potential allergens like milk and nuts is noted.
Main concern
Soy lecithin is a processed emulsifier that may raise concerns for those avoiding additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Cocoa mass from Uganda indicates a high-quality chocolate source, contributing to flavor.
- Natural vanilla extract enhances the chocolate's taste profile without artificial flavors.
Concerns
- Soy lecithin is a processed emulsifier that may raise concerns for those avoiding additives.
- Potential allergens like milk and nuts could pose risks for sensitive individuals.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is the primary ingredient providing rich flavor and texture in this chocolate. Its origin from Uganda suggests a unique taste profile.
Role in formula: base
Original: massa di cacao origine Uganda
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used to balance the bitterness of dark chocolate. While it enhances flavor, excessive sugar consumption raises health concerns.
Role in formula: sweetener
Original: zucchero
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter adds creaminess and smooth texture to the chocolate. It is a natural fat derived from cocoa beans.
Role in formula: base
Original: burro di cacao
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is added to improve texture and prevent separation. While it is effective, it is a processed ingredient that some consumers may wish to avoid.
Role in formula: emulsifier
Original: emulsionante: lecitina di soia
-
Is Natural Vanilla Extract safe in this dessert?
Good
Natural Vanilla Extract is used here as flavor. Natural vanilla extract enhances the overall flavor profile of the chocolate, providing a pleasant aroma and taste without artificial additives.
Role in formula: flavor
Original: estratto naturale di vaniglia
Read the full ingredient profile for Natural Vanilla Extract
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4128277
More from this brand: Pam Panorama products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , nuts
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.