Is Dark Chocolate 90% Safe? Ingredient Analysis
Pancracio
Dark Chocolate 90% is a dessert from Pancracio. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
This dark chocolate contains cocoa mass, sugar, cocoa butter, soy lecithin, and natural vanilla flavor. The presence of sugar and soy lecithin raises moderate concerns about processing and additives.
60 / 100
Why score is 60
This dark chocolate contains cocoa mass, sugar, cocoa butter, soy lecithin, and natural vanilla flavor. The presence of sugar and soy lecithin raises moderate concerns about processing and additives.
Main concern
Sugar is present, which raises concerns about sweetness and processing.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- High cocoa content (90%) indicates a rich chocolate flavor and potential for less sugar.
- Natural vanilla flavor enhances the overall taste profile without synthetic additives.
Concerns
- Sugar is present, which raises concerns about sweetness and processing.
- Soy lecithin is an emulsifier that, while common, is a processed ingredient with mixed safety implications.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is the primary ingredient providing the rich chocolate flavor and is minimally processed, supporting quality.
Role in formula: base
Original: Pasta de cacao
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is added for sweetness but raises concerns about its processed nature and potential health implications.
Role in formula: sweetener
Original: azúcar
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter contributes to the smooth texture and mouthfeel of the chocolate, being a natural fat from cocoa.
Role in formula: base
Original: manteca de cacao
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Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used to improve texture and stability but is a processed ingredient that may raise concerns for some consumers.
Role in formula: emulsifier
Original: emulgente: lecitina de soja
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Is Natural Vanilla Flavor safe in this dessert?
Good
Natural Vanilla Flavor is used here as flavor. Natural vanilla flavor enhances the chocolate's taste without the use of artificial flavoring agents, supporting quality.
Role in formula: flavor
Original: aroma natural de vainilla
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4180380
More from this brand: Pancracio products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.