Is Dark Chocolate Hazelnut Log Cake Safe? Ingredient Analysis
Monoprix
Dark Chocolate Hazelnut Log Cake is one of the dessert products analyzed by Zerotox for Monoprix. The product scores 70/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes dark chocolate (72% cocoa) and hazelnut ice cream, but also contains several sugars and emulsifiers. Ingredients like lecithins and pectins raise moderate concerns about processing.
70 / 100
Why score is 70
The composition includes dark chocolate (72% cocoa) and hazelnut ice cream, but also contains several sugars and emulsifiers. Ingredients like lecithins and pectins raise moderate concerns about processing.
Main concern
High sugar content from multiple sources, including sugar and glucose syrup, raises concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains dark chocolate (72% cocoa), which is a high-quality ingredient with potential flavor benefits.
- Includes whole milk and cream, contributing to a rich texture and taste.
- Uses natural vanilla flavoring, which is generally preferred over artificial alternatives.
- Incorporates linseed fibers, which may provide some dietary benefits.
Concerns
- High sugar content from multiple sources, including sugar and glucose syrup, raises concerns about excessive sweetness.
- Contains emulsifiers like soy lecithin, which are processed ingredients that may not appeal to all consumers.
- Presence of pectins as thickeners indicates a level of processing that may detract from overall quality.
- Potential allergen traces from gluten-containing cereals and nuts could pose risks for sensitive individuals.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Water safe in this dessert?
Good
Water is used here as base. Water serves as a fundamental base for the ice cream, contributing to its texture and consistency.
Role in formula: base
Original: eau
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Is Dark Chocolate safe in this dessert?
Good
Dark Chocolate is used here as flavor. Dark chocolate (72% cocoa) adds rich flavor and depth to the product, enhancing the overall taste experience.
Role in formula: flavor
Original: chocolat noir à 72% de cacao
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a primary sweetener in the product, contributing to its sweetness but raising concerns about high sugar content.
Role in formula: sweetener
Original: sucre
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as fat. Cocoa butter is a natural fat that enhances the creaminess and mouthfeel of the ice cream.
Role in formula: fat
Original: beurre de cacao
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used as an emulsifier to stabilize the mixture, though it is a processed ingredient.
Role in formula: emulsifier
Original: émulsifiant : lécithines de soja
-
Is Natural Vanilla Flavor safe in this dessert?
Good
Natural Vanilla Flavor is used here as flavor. Natural vanilla flavor enhances the overall taste profile, providing a pleasant aroma and flavor.
Role in formula: flavor
Original: arôme naturel de vanille
-
Is Whole Milk safe in this dessert?
Good
Whole Milk is used here as base. Whole milk contributes to the creaminess and richness of the ice cream, enhancing its texture.
Role in formula: base
Original: lait entier pasteurisé
-
Is Hazelnut Paste safe in this dessert?
Good
Hazelnut Paste is used here as flavor. Hazelnut paste adds a distinct nutty flavor, complementing the chocolate and enhancing the overall taste.
Role in formula: flavor
Original: pâte de noisette
-
Is Cream safe in this dessert?
Good
Cream is used here as base. Cream provides a rich texture and mouthfeel, essential for high-quality ice cream.
Role in formula: base
Original: crème fraiche pasteurisée
-
Is Egg Yolk safe in this dessert?
Good
Egg Yolk is used here as emulsifier. Egg yolk acts as a natural emulsifier, improving texture and stability in the ice cream.
Role in formula: emulsifier
Original: jaune d'œuf
-
Is Linseed Fibers safe in this dessert?
Good
Linseed Fibers is used here as natural_extract. Linseed fibers may provide some dietary benefits, contributing to the overall nutritional profile.
Role in formula: natural_extract
Original: fibres de lin
-
Is Caramel Sauce safe in this dessert?
Medium
Caramel Sauce is used here as flavor. Caramel sauce adds sweetness and flavor complexity, but its sugar content raises concerns.
Role in formula: flavor
Original: sauce caramel au beurre salé
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Is Pectins safe in this dessert?
Medium
Pectins is used here as thickener. Pectins are used as thickeners, which can indicate a level of processing that may detract from quality.
Role in formula: thickener
Original: épaississant: pectines
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3684449
More from this brand: Monoprix products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: gluten , nuts
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.