Is Demi Tradition Graine Safe? Ingredient Analysis
E-Leclerc
Demi Tradition Graine is one of the cereal products analyzed by Zerotox for E-Leclerc. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Sodium Ferric Nitrile affect the overall evaluation.
60 / 100
Why score is 60
The composition includes sodium ferric nitrile (E535) as an anti-caking agent and various grains. While some ingredients are beneficial, the presence of synthetic additives raises quality concerns.
Main concern
Sodium ferric nitrile (E535) is a synthetic anti-caking agent that raises concerns about artificial additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains a variety of grains like millet and buckwheat, which can enhance texture and flavor.
- The use of enzymes like alpha-amylases may improve dough handling and bread quality.
Concerns
- Sodium ferric nitrile (E535) is a synthetic anti-caking agent that raises concerns about artificial additives.
- Potential allergen traces from soy and sesame may pose risks for sensitive individuals.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this cereal.
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Is Wheat Flour safe in this cereal?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the bread. Its quality is generally high, contributing positively to the product.
Role in formula: base
Original: farine de blé
-
Is Wheat Gluten safe in this cereal?
Good
Wheat Gluten is used here as base. Wheat gluten enhances the bread's elasticity and chewiness, improving overall texture. It is a natural protein derived from wheat.
Role in formula: base
Original: GLUTEN de blé
-
Is Malted Wheat Flour safe in this cereal?
Good
Malted Wheat Flour is used here as base. Malted wheat flour adds sweetness and improves fermentation, contributing to a better rise and flavor profile in the bread.
Role in formula: base
Original: farine de BLE malté
-
Is Sodium Ferric Nitrile safe in this cereal?
Bad
Sodium Ferric Nitrile is used here as anti-caking agent. Sodium ferric nitrile is a synthetic anti-caking agent used to prevent clumping. Its presence raises concerns about synthetic additives in the product.
Role in formula: anti-caking agent
Original: FERRONITRILE DE SODIUM E535
-
Is Water safe in this cereal?
Good
Water is used here as base. Water is essential for dough formation and hydration, playing a crucial role in the baking process. Its quality is typically high.
Role in formula: base
Original: eau
-
Is Salt safe in this cereal?
Good
Salt is used here as flavor. Salt enhances flavor and controls fermentation rates in bread making. It is a common and necessary ingredient in baked goods.
Role in formula: flavor
Original: sel
-
Is Yeast safe in this cereal?
Good
Yeast is used here as leavening agent. Yeast is a natural leavening agent that helps the bread rise by producing carbon dioxide during fermentation, contributing to texture.
Role in formula: leavening agent
Original: levure
-
Is Sunflower Seeds safe in this cereal?
Good
Sunflower Seeds is used here as flavor. Sunflower seeds add nutritional value and a pleasant crunch to the bread, enhancing its overall appeal and texture.
Role in formula: flavor
Original: graines de tournesol decortique
-
Is Flax Seeds safe in this cereal?
Good
Flax Seeds is used here as flavor. Flax seeds are rich in omega-3 fatty acids and provide a nutty flavor, contributing positively to the nutritional profile of the bread.
Role in formula: flavor
Original: graines de lin brun, graine de lin jaune
-
Is Oat Flakes safe in this cereal?
Good
Oat Flakes is used here as base. Oat flakes add fiber and texture to the bread, enhancing its nutritional value and contributing to a hearty feel.
Role in formula: base
Original: flocons avolne
-
Is Barley Flakes safe in this cereal?
Good
Barley Flakes is used here as base. Barley flakes provide additional fiber and a unique flavor, contributing to the overall texture and nutritional profile of the bread.
Role in formula: base
Original: flocons d orge
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3358597
More from this brand: E-Leclerc products in Zerotox
Similar products: cereal in Zerotox database
Allergens detected: soy , sesame
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.