Is Dominosteine Typ White Choviva Safe? Ingredient Analysis
Douceur
Douceur's Dominosteine Typ White Choviva is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Sugar, Glucose Fructose Syrup, Palm Fat.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose-fructose syrup and palm fat, which raise quality concerns. The presence of emulsifiers and artificial flavors further indicates a processed nature.
Main concern
Glucose-fructose syrup is a highly processed sweetener, raising concerns about sugar content.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains apple puree, which adds natural fruit flavor and moisture.
- Includes spices that can enhance the overall taste profile.
- Uses pectin as a gelling agent, a natural alternative to synthetic thickeners.
Concerns
- Glucose-fructose syrup is a highly processed sweetener, raising concerns about sugar content.
- Palm fat is associated with environmental issues and raises sustainability concerns.
- Contains several emulsifiers and artificial flavors, indicating a processed composition.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
-
Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a common sweetener that contributes to the overall sweetness of the product but raises concerns about excessive sugar intake.
Role in formula: sweetener
Original: Zucker
-
Is Apple Puree safe in this dessert?
Good
Apple Puree is used here as base. Apple puree adds natural sweetness and moisture, contributing positively to the product's flavor and texture.
Role in formula: base
Original: Apfelmark
-
Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a highly processed sweetener that can lead to increased sugar consumption and associated health risks.
Role in formula: sweetener
Original: Glukose-Fruktose-Sirup
-
Is Wheat Flour safe in this dessert?
Medium
Wheat Flour is used here as base. Wheat flour is a common ingredient that provides structure but is refined and may lack some nutrients compared to whole grains.
Role in formula: base
Original: Weizenmehl
-
Is Palm Fat safe in this dessert?
Bad
Palm Fat is used here as base. Palm fat is often criticized for its environmental impact and is a saturated fat, raising health concerns.
Role in formula: base
Original: pflanzliche Fette (Palm, Shea)
-
Is Apricot Kernels safe in this dessert?
Medium
Apricot Kernels is used here as flavor. Apricot kernels can add a unique flavor but may contain amygdalin, which can be harmful in large quantities.
Role in formula: flavor
Original: Aprikosenkerne
-
Is Brown Sugar Syrup safe in this dessert?
Medium
Brown Sugar Syrup is used here as sweetener. Brown sugar syrup adds sweetness and flavor but is still a form of sugar, contributing to overall sugar content.
Role in formula: sweetener
Original: brauner Zuckersirup
-
Is Whole Milk Powder safe in this dessert?
Medium
Whole Milk Powder is used here as base. Whole milk powder adds creaminess and flavor but is a dairy product, which may not be suitable for all consumers.
Role in formula: base
Original: Vollmilchpulver
-
Is Water safe in this dessert?
Good
Water is used here as base. Water is essential for the product's moisture content and does not raise any quality concerns.
Role in formula: base
Original: Wasser
-
Is Semolina safe in this dessert?
Medium
Semolina is used here as base. Semolina provides texture and structure but is a refined grain, which may lack some nutrients.
Role in formula: base
Original: Hartweizengrieß
-
Is Invert Sugar Syrup safe in this dessert?
Bad
Invert Sugar Syrup is used here as sweetener. Invert sugar syrup is a processed sweetener that can contribute to high sugar levels in the product.
Role in formula: sweetener
Original: Invertzuckersirup
-
Is Rye Flour safe in this dessert?
Medium
Rye Flour is used here as base. Rye flour adds flavor and some nutrients but is still a refined grain, which may not be as beneficial as whole grains.
Role in formula: base
Original: Roggenmehl
-
Is Rapeseed Oil safe in this dessert?
Medium
Rapeseed Oil is used here as base. Rapeseed oil is a common cooking oil that can be a source of healthy fats but is often refined.
Role in formula: base
Original: Rapsöl
-
Is Wheat Starch safe in this dessert?
Medium
Wheat Starch is used here as thickener. Wheat starch is used for thickening but is a refined ingredient, which may not provide significant nutritional benefits.
Role in formula: thickener
Original: Weizenstärke
-
Is Spices safe in this dessert?
Good
Spices is used here as flavor. Spices enhance flavor and can provide some health benefits, contributing positively to the product's profile.
Role in formula: flavor
Original: Gewürze
-
Is Almonds safe in this dessert?
Good
Almonds is used here as base. Almonds add flavor, texture, and healthy fats, contributing positively to the overall quality of the product.
Role in formula: base
Original: Mandeln
-
Is Caramel Sugar Syrup safe in this dessert?
Medium
Caramel Sugar Syrup is used here as sweetener. Caramel sugar syrup adds sweetness and color but is still a form of sugar, contributing to overall sugar content.
Role in formula: sweetener
Original: Karamellzuckersirup
-
Is Pectins safe in this dessert?
Good
Pectins is used here as gelling agent. Pectins are natural gelling agents that help achieve the desired texture without synthetic additives.
Role in formula: gelling agent
Original: Geliermittel (Pektine)
-
Is Ammonium Carbonate safe in this dessert?
Bad
Ammonium Carbonate is used here as leavening agent. Ammonium carbonate is a leavening agent that can raise concerns due to its synthetic nature and potential residues.
Role in formula: leavening agent
Original: Backtriebmittel (Ammoniumcarbonate)
-
Is Potassium Carbonate safe in this dessert?
Bad
Potassium Carbonate is used here as leavening agent. Potassium carbonate is a synthetic leavening agent that may raise concerns regarding its processing and residues.
Role in formula: leavening agent
Original: Kaliumcarbonate
-
Is Citric Acid safe in this dessert?
Medium
Citric Acid is used here as acidulant. Citric acid is used for flavor and preservation but is a processed ingredient that may raise quality concerns.
Role in formula: acidulant
Original: Säuerungsmittel (Citronensäure)
-
Is Sorbitol safe in this dessert?
Medium
Sorbitol is used here as humectant. Sorbitol is a humectant that helps retain moisture but is a sugar alcohol that may cause digestive issues in some individuals.
Role in formula: humectant
Original: Feuchthaltemittel (Sorbit)
-
Is Invertase safe in this dessert?
Medium
Invertase is used here as humectant. Invertase is an enzyme that helps convert sugars and retain moisture but is a processed ingredient.
Role in formula: humectant
Original: Invertase
-
Is Lecithins safe in this dessert?
Medium
Lecithins is used here as emulsifier. Lecithins are used to stabilize mixtures but are often derived from soy or eggs, raising allergen concerns.
Role in formula: emulsifier
Original: Emulgator (Lecithine)
-
Is Natural Flavor safe in this dessert?
Medium
Natural Flavor is used here as flavor. Natural flavor is used to enhance taste but can be vague in origin and may raise quality concerns.
Role in formula: flavor
Original: natürliches Aroma
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3566522
More from this brand: Douceur products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: almonds , soy , egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.