Is Dominosteine Safe? Ingredient Analysis
Wicklein
This page reviews Dominosteine by Wicklein as a dessert. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Glucose Fructose Syrup, Invert Sugar Syrup, Sorbitol.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose-fructose syrup and emulsifiers, which raise quality concerns. The presence of artificial flavors and sweeteners indicates a less natural profile.
Main concern
High levels of glucose-fructose syrup and sugar indicate a processed composition with potential health concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains almonds and apricot kernels, which provide some natural flavor and texture.
- Includes natural vanilla aroma, enhancing the overall taste profile without synthetic additives.
Concerns
- High levels of glucose-fructose syrup and sugar indicate a processed composition with potential health concerns.
- Presence of emulsifiers like lecithins and artificial flavors raises questions about ingredient quality.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that contributes to the overall sweetness of the product but raises concerns about high sugar intake.
Role in formula: sweetener
Original: Zucker
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, providing a creamy texture and rich flavor without synthetic additives.
Role in formula: base
Original: Kakaobutter
-
Is Whole Milk Powder safe in this dessert?
Medium
Whole Milk Powder is used here as base. Whole milk powder adds creaminess and flavor but is a processed dairy ingredient that may not suit all dietary preferences.
Role in formula: base
Original: Vollmilchpulver
-
Is Natural Vanilla Flavor safe in this dessert?
Good
Natural Vanilla Flavor is used here as flavor. Natural vanilla flavor enhances taste without synthetic components, contributing positively to the flavor profile.
Role in formula: flavor
Original: natürliches Vanillearoma
-
Is Lecithins safe in this dessert?
Medium
Lecithins is used here as emulsifier. Lecithins are used to stabilize the mixture, but they are derived from soy, which may be a concern for some consumers.
Role in formula: emulsifier
Original: Emulgator: Lecithine (enthält Soja)
-
Is Almonds safe in this dessert?
Good
Almonds is used here as natural_extract. Almonds provide a natural source of flavor and texture, contributing positively to the product's overall quality.
Role in formula: natural_extract
Original: Mandeln
-
Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a highly processed sweetener that raises concerns about excessive sugar consumption and health implications.
Role in formula: sweetener
Original: Glukose-Fruktose-Sirup
-
Is Invert Sugar Syrup safe in this dessert?
Bad
Invert Sugar Syrup is used here as sweetener. Invert sugar syrup is a processed sweetener that can contribute to high sugar levels, raising health concerns.
Role in formula: sweetener
Original: Invertzuckersirup
-
Is Wheat Flour safe in this dessert?
Medium
Wheat Flour is used here as base. Wheat flour is a common ingredient that provides structure but may not be suitable for gluten-sensitive individuals.
Role in formula: base
Original: Weizenmehl
-
Is Caramel Sugar Syrup safe in this dessert?
Medium
Caramel Sugar Syrup is used here as sweetener. Caramel sugar syrup adds sweetness and color but is a processed ingredient that may not align with clean eating principles.
Role in formula: sweetener
Original: Karamellzuckersirup
-
Is Rapeseed Oil safe in this dessert?
Medium
Rapeseed Oil is used here as base. Rapeseed oil is a common vegetable oil used for texture but is often refined, raising concerns about processing.
Role in formula: base
Original: Rapsöl
-
Is Sorbitol safe in this dessert?
Bad
Sorbitol is used here as humectant. Sorbitol is a sugar alcohol used as a humectant, which can cause digestive issues in some individuals.
Role in formula: humectant
Original: Sorbit
-
Is Pectins safe in this dessert?
Medium
Pectins is used here as gelling_agent. Pectins are natural gelling agents derived from fruits, used to improve texture but may indicate processing.
Role in formula: gelling_agent
Original: Pektine
-
Is Citric Acid safe in this dessert?
Medium
Citric Acid is used here as acidulant. Citric acid is used to enhance flavor and preserve freshness but is a processed ingredient that may raise concerns.
Role in formula: acidulant
Original: Citronensäure
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3815713
More from this brand: Wicklein products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: almond , soy , wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.