Is Edelmarzipan Walnuss-Pralinen Safe? Ingredient Analysis
Douceur
Edelmarzipan Walnuss-Pralinen is one of the dessert products analyzed by Zerotox for Douceur. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Sugar, Ethyl Alcohol affect the overall evaluation.
60 / 100
Why score is 60
The composition includes sugar and glucose syrup, which are processed ingredients raising quality concerns. The presence of lecithin as an emulsifier also indicates moderate processing.
Main concern
High sugar content from sugar and glucose syrup raises concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains ground almonds (23%), providing a natural nut flavor and texture.
- Includes cocoa mass and cocoa butter, which are quality ingredients contributing to taste.
- Walnut halves (12%) add nutritional value and enhance flavor profile.
Concerns
- High sugar content from sugar and glucose syrup raises concerns about excessive sweetness.
- Lecithin (soy) as an emulsifier indicates some level of processing, which may affect ingredient quality.
- Contains milk sugar, which may not be suitable for lactose-intolerant individuals.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness of the product but raises concerns about excessive sugar intake.
Role in formula: sweetener
Original: Zucker
-
Is Ground Almonds safe in this dessert?
Good
Ground Almonds is used here as base. Ground almonds provide a natural flavor and texture, contributing positively to the product's quality.
Role in formula: base
Original: gemahlene Mandeln
-
Is Walnut Halves safe in this dessert?
Good
Walnut Halves is used here as base. Walnut halves add nutritional value and a distinct flavor, enhancing the overall quality of the confection.
Role in formula: base
Original: halbierte Walnusskerne
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is a quality ingredient that contributes to the rich chocolate flavor of the pralines.
Role in formula: base
Original: Kakaomasse
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter adds creaminess and richness to the texture, enhancing the overall mouthfeel of the product.
Role in formula: base
Original: Kakaobutter
-
Is Glucose Syrup safe in this dessert?
Medium
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that contributes to texture but raises concerns about high sugar content.
Role in formula: sweetener
Original: Glukosesirup
-
Is Ethyl Alcohol safe in this dessert?
Bad
Ethyl Alcohol is used here as solvent. Ethyl alcohol is used as a solvent in food products, raising concerns about its presence in confectionery.
Role in formula: solvent
Original: Ethylakohol
-
Is Milk Sugar safe in this dessert?
Medium
Milk Sugar is used here as sweetener. Milk sugar (lactose) is a natural sugar but may not be suitable for those with lactose intolerance.
Role in formula: sweetener
Original: Milchzucker
-
Is Butter Fat safe in this dessert?
Medium
Butter Fat is used here as base. Butter fat contributes to the richness and flavor but is a processed ingredient that may raise quality concerns.
Role in formula: base
Original: Butterreinfett
-
Is Lecithin safe in this dessert?
Medium
Lecithin is used here as emulsifier. Lecithin is used as an emulsifier to stabilize the mixture, indicating some level of processing.
Role in formula: emulsifier
Original: Emulgator (Lecithine (Soja))
-
Is Invertase safe in this dessert?
Medium
Invertase is used here as humectant. Invertase is a humectant that helps retain moisture but is a processed ingredient that may raise quality concerns.
Role in formula: humectant
Original: Feuchthaltemittel (Invertase)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3552061
More from this brand: Douceur products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: tree_nut , milk , egg , gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.