Is Egg Liqueur Pralines Safe? Ingredient Analysis
Best Moments
Egg Liqueur Pralines is a dessert from Best Moments. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Sugar, Glucose Fructose Syrup, Glucose Syrup.
60 / 100
Why score is 60
The composition includes sugar and egg liqueur (21%), along with several processed ingredients like glucose-fructose syrup and palm fat. These raise concerns about quality and processing levels.
Main concern
High sugar content from multiple sources, including glucose-fructose syrup.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains egg liqueur (21%), which adds a unique flavor profile.
- Includes cocoa mass and cocoa butter, contributing to a rich chocolate taste.
Concerns
- High sugar content from multiple sources, including glucose-fructose syrup.
- Palm fat is present, raising concerns about sustainability and health.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a primary sweetener in this product, contributing to high caloric content and potential health concerns related to excessive sugar intake.
Role in formula: sweetener
Original: Zucker
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Is Egg Liqueur safe in this dessert?
Medium
Egg Liqueur is used here as flavor. Egg liqueur (21%) provides flavor and richness, but its alcohol content and processing raise moderate concerns about quality.
Role in formula: flavor
Original: Eierlikör 21%
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is a natural ingredient that contributes to the chocolate flavor, indicating a better quality compared to artificial alternatives.
Role in formula: base
Original: Kakaomasse
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, enhancing texture and flavor without synthetic additives.
Role in formula: base
Original: Kakaobutter
-
Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. This syrup is a highly processed sweetener that can contribute to health issues when consumed in excess, raising quality concerns.
Role in formula: sweetener
Original: Glukose-Fruktose-Sirup
-
Is Milk Sugar safe in this dessert?
Medium
Milk Sugar is used here as sweetener. Milk sugar (lactose) adds sweetness but may pose issues for lactose-intolerant individuals, indicating moderate quality concerns.
Role in formula: sweetener
Original: Milchzucker
-
Is Whole Milk Powder safe in this dessert?
Medium
Whole Milk Powder is used here as base. Whole milk powder adds creaminess and flavor but is a processed ingredient, which may raise quality concerns.
Role in formula: base
Original: Vollmilchpulver
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that can lead to high sugar content, raising health concerns.
Role in formula: sweetener
Original: Glukosesirup
-
Is Palm Fat safe in this dessert?
Bad
Palm Fat is used here as base. Palm fat is a highly processed ingredient associated with health concerns and environmental issues, impacting overall quality.
Role in formula: base
Original: Palmfett
-
Is Brandy safe in this dessert?
Medium
Brandy is used here as flavor. Brandy adds flavor complexity but also contributes to alcohol content, which may raise concerns for some consumers.
Role in formula: flavor
Original: Weinbrand
-
Is Egg Powder safe in this dessert?
Medium
Egg Powder is used here as base. Egg powder is a processed form of eggs used for flavor and texture, raising moderate concerns about processing.
Role in formula: base
Original: Hühnereipulver
-
Is Emulsifier Lecithins safe in this dessert?
Medium
Emulsifier Lecithins is used here as emulsifier. Lecithins are used to stabilize the mixture, but their processed nature raises moderate quality concerns.
Role in formula: emulsifier
Original: Emulgator (Lecithine)
-
Is Moisture Retaining Agent Invertase safe in this dessert?
Medium
Moisture Retaining Agent Invertase is used here as stabilizer. Invertase helps retain moisture in the product, but its synthetic nature raises quality concerns.
Role in formula: stabilizer
Original: Feuchthaltemittel (Invertase)
Read the full ingredient profile for Moisture Retaining Agent Invertase
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Is Natural Flavor safe in this dessert?
Medium
Natural Flavor is used here as flavor. Natural flavor enhances taste but can be vague in terms of specific ingredients, raising moderate concerns.
Role in formula: flavor
Original: natürliches Aroma
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3552311
More from this brand: Best Moments products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: peanut , hazelnut , almond , soy , wheat , barley , rye
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.