Is Emmental Cheese from Hay Milk Safe? Ingredient Analysis
Billa Immer Gut
Billa Immer Gut's Emmental Cheese from Hay Milk is reviewed here as a dairy. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
This Emmental cheese is made from hay milk, uniodized salt, lactic acid bacteria cultures, and microbial rennet. The natural ingredients indicate a high-quality product with minimal processing.
85 / 100
Why score is 85
This Emmental cheese is made from hay milk, uniodized salt, lactic acid bacteria cultures, and microbial rennet. The natural ingredients indicate a high-quality product with minimal processing.
Pros
- Uses hay milk, which is often associated with higher quality and better flavor.
- Contains lactic acid bacteria cultures that contribute to flavor development and texture.
- Uniodized salt is a simple ingredient that enhances flavor without additives.
- Microbial rennet is a natural coagulant, supporting traditional cheese-making methods.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this dairy, not just listed as a raw label.
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Is Milk safe in this dairy?
Good
Milk is used here as base. Milk serves as the primary ingredient, providing the essential fats and proteins for cheese production. Its quality is crucial for the final product.
Role in formula: base
Original: Milch
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Is Sodium Chloride safe in this dairy?
Good
Sodium Chloride is used here as flavor. Uniodized salt is used to enhance flavor and aid in preservation. It is a natural ingredient without additives.
Role in formula: flavor
Original: Salz unjodiert
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Is Lactic Acid Bacteria Cultures safe in this dairy?
Good
Lactic Acid Bacteria Cultures is used here as natural_extract. These cultures are essential for fermentation, contributing to the cheese's flavor and texture. They are beneficial for the cheese-making process.
Role in formula: natural_extract
Original: Milchsäurebakterienkulturen
Read the full ingredient profile for Lactic Acid Bacteria Cultures
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as emulsifier. Microbial rennet is a natural coagulant used in cheese production, allowing for the curdling of milk without animal-derived rennet, making it suitable for vegetarians.
Role in formula: emulsifier
Original: mikrobielles Lab
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4245037
More from this brand: Billa Immer Gut products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.