Is Emmi Switzerland Aop Le Gruyere Cheese Safe? Ingredient Analysis

Emmi

Emmi's Emmi Switzerland Aop Le Gruyere Cheese is reviewed here as a dairy. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.

This cheese is made from cultured milk, salt, and enzymes, indicating a simple and traditional composition. The absence of synthetic additives supports its high quality rating.

85 / 100

Good quality

Why score is 85

This cheese is made from cultured milk, salt, and enzymes, indicating a simple and traditional composition. The absence of synthetic additives supports its high quality rating.

Pros

  • Cultured milk is a natural ingredient that contributes to flavor and texture.
  • The use of enzymes is typical in cheese production, enhancing its quality.
  • No artificial preservatives or colors are present, indicating a clean composition.
  • Simple ingredient list suggests minimal processing, supporting overall quality.

Who should avoid this product?

This formula may not suit:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Below, each ingredient is described in the context of this dairy, not just listed as a raw label.

  • Is Cultured Milk safe in this dairy?

    Good

    Cultured Milk is used here as base. Cultured milk is a natural dairy product that provides flavor and texture in cheese. Its presence indicates traditional cheese-making methods.

    Role in formula: base

    Original: Cultured milk

    Read the full ingredient profile for Cultured Milk

  • Is Salt safe in this dairy?

    Good

    Salt is used here as flavor. Salt is essential for flavor enhancement and preservation in cheese. It is a natural ingredient that contributes to the overall taste profile.

    Role in formula: flavor

    Original: salt

    Read the full ingredient profile for Salt

  • Is Enzymes safe in this dairy?

    Good

    Enzymes is used here as stabilizer. Enzymes are used in cheese production to aid in curd formation and texture development. Their use is standard and does not raise safety concerns.

    Role in formula: stabilizer

    Original: enzymes

    Read the full ingredient profile for Enzymes

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3240407

More from this brand: Emmi products in Zerotox

Similar products: dairy in Zerotox database

Allergens detected: milk

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Our analysis notes: Cultured milk is a natural ingredient that contributes to flavor and texture.; The use of enzymes is typical in cheese production, enhancing its quality.; No artificial preservatives or colors are present, indicating a clean composition.. See the Pros section above.
Emmi — Emmi Switzerland Aop Le Gruyere Cheese has a Zerotox safety score of 85 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Emmi — Emmi Switzerland Aop Le Gruyere Cheese has a Zerotox safety score of 85 / 100. Check the ingredient breakdown above. More Emmi products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This cheese is made from cultured milk, salt, and enzymes, indicating a simple and traditional composition. The absence of synthetic additives supports its high quality rating. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product scores 85 / 100 with fewer concerning ingredients. See the Pros and Ingredients sections above.
Yes. Emmi — Emmi Switzerland Aop Le Gruyere Cheese has a Zerotox score of 85 / 100. See clean products and high-rated products for more. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Emmi — Emmi Switzerland Aop Le Gruyere Cheese has a Zerotox score of 85 / 100 among dairy products. See the full breakdown above.
This product includes positive or neutral ingredients such as: cultured milk, salt, enzymes. See the Ingredients section above.

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