Is Entenmanns Chocolate Chip Crumb Loaf Cake Safe? Ingredient Analysis
Entenmanns
Entenmanns Chocolate Chip Crumb Loaf Cake is a dessert from Entenmanns. It has a Zerotox safety score of 30/100, which means it has several flagged ingredients and may not suit cautious buyers.
The main ingredients worth reviewing are Vegetable Shortening, Modified Cornstarch, Glyceryl Lactoesters Of Fatty Acids.
30 / 100
Why score is 30
The ingredient analysis reveals several synthetic additives, including potassium sorbate and artificial colors, which raise significant quality concerns. The presence of palm oil and modified cornstarch further indicates a highly processed composition.
Main concern
Contains potassium sorbate, a synthetic preservative that raises quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains chocolate chips, providing a familiar flavor profile.
- Includes eggs, which contribute to texture and moisture.
Concerns
- Contains potassium sorbate, a synthetic preservative that raises quality concerns.
- Includes artificial colors, indicating the use of synthetic additives.
- Presence of palm oil, which is often linked to environmental issues.
- Modified cornstarch is a processed ingredient that may raise safety concerns.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used to sweeten the cake, but its high processing level raises concerns about excessive consumption.
Role in formula: sweetener
Original: Sugar
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Is Bleached Wheat Flour safe in this dessert?
Medium
Bleached Wheat Flour is used here as base. Bleached wheat flour is refined and processed, which may strip away some nutrients, raising quality concerns.
Role in formula: base
Original: bleached wheat flour
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Is Water safe in this dessert?
Good
Water is used here as base. Water is a fundamental ingredient that serves as a solvent in the cake mixture, posing no quality concerns.
Role in formula: base
Original: water
-
Is Eggs safe in this dessert?
Good
Eggs is used here as base. Eggs provide structure and moisture to the cake, contributing positively to its overall quality.
Role in formula: base
Original: eggs
-
Is Vegetable Oil safe in this dessert?
Medium
Vegetable Oil is used here as base. Vegetable oil, derived from soybean and/or palm, adds moisture but raises concerns due to potential processing.
Role in formula: base
Original: vegetable oil (soybean, and/or palm)
-
Is Chocolate Chips safe in this dessert?
Medium
Chocolate Chips is used here as flavor. Chocolate chips add flavor but contain sugar and other additives, which may raise quality concerns.
Role in formula: flavor
Original: chocolate chips (sugar, chocolate liquor, dextrose, cocoa butter, soy lecithin, vanilla extract)
-
Is Vegetable Shortening safe in this dessert?
Bad
Vegetable Shortening is used here as base. Vegetable shortening, primarily palm oil, is highly processed and raises health concerns due to trans fats.
Role in formula: base
Original: vegetable shortening (palm oil, soybean oil)
-
Is Whey safe in this dessert?
Medium
Whey is used here as base. Whey is a dairy byproduct that adds protein but may raise concerns for those with lactose intolerance.
Role in formula: base
Original: whey
-
Is Dextrose safe in this dessert?
Medium
Dextrose is used here as sweetener. Dextrose is a simple sugar that contributes to sweetness but is processed, raising quality concerns.
Role in formula: sweetener
Original: dextrose
-
Is Modified Cornstarch safe in this dessert?
Bad
Modified Cornstarch is used here as thickener. Modified cornstarch is a processed ingredient that may raise safety concerns due to its synthetic nature.
Role in formula: thickener
Original: modified cornstarch
-
Is Invert Sugar safe in this dessert?
Medium
Invert Sugar is used here as sweetener. Invert sugar is a processed sweetener that can enhance moisture but raises concerns about excessive sugar intake.
Role in formula: sweetener
Original: invert sugar
-
Is Leavening safe in this dessert?
Medium
Leavening is used here as base. Leavening agents like sodium acid pyrophosphate help the cake rise but are synthetic and raise quality concerns.
Role in formula: base
Original: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate)
-
Is Cocoa safe in this dessert?
Medium
Cocoa is used here as flavor. Cocoa processed with alkali adds flavor but may lose some beneficial properties during processing.
Role in formula: flavor
Original: cocoa (processed with alkali)
-
Is Glyceryl Lactoesters Of Fatty Acids safe in this dessert?
Bad
Glyceryl Lactoesters Of Fatty Acids is used here as emulsifier. This synthetic emulsifier raises concerns due to its processed nature and potential health implications.
Role in formula: emulsifier
Original: glyceryl lactoesters of fatty acids
Read the full ingredient profile for Glyceryl Lactoesters Of Fatty Acids
-
Is Salt safe in this dessert?
Good
Salt is used here as base. Salt enhances flavor and is a common ingredient in baked goods, posing no quality concerns.
Role in formula: base
Original: salt
-
Is Mono And Diglycerides safe in this dessert?
Bad
Mono And Diglycerides is used here as emulsifier. These synthetic emulsifiers are often derived from partially hydrogenated oils, raising health concerns.
Role in formula: emulsifier
Original: mono - and diglycerides
-
Is Natural Artificial Flavors safe in this dessert?
Bad
Natural Artificial Flavors is used here as flavor. The inclusion of both natural and artificial flavors raises concerns about the quality and safety of flavoring agents.
Role in formula: flavor
Original: natural & artificial flavors
Read the full ingredient profile for Natural Artificial Flavors
-
Is Preservatives safe in this dessert?
Bad
Preservatives is used here as preservative. Potassium sorbate and calcium propionate are synthetic preservatives that raise quality concerns due to their processed nature.
Role in formula: preservative
Original: preservatives (potassium sorbate, calcium propionate)
-
Is Sodium Stearoyl Lactylate safe in this dessert?
Bad
Sodium Stearoyl Lactylate is used here as emulsifier. This synthetic emulsifier is used to improve texture but raises concerns due to its processed nature.
Role in formula: emulsifier
Original: sodium stearoyl lactylate
Read the full ingredient profile for Sodium Stearoyl Lactylate
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Is Interesterified Soybean Oil safe in this dessert?
Bad
Interesterified Soybean Oil is used here as base. Interesterified soybean oil is a processed fat that raises health concerns due to its synthetic nature.
Role in formula: base
Original: interesterified soybean oil
Read the full ingredient profile for Interesterified Soybean Oil
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Is Xanthan Gum safe in this dessert?
Medium
Xanthan Gum is used here as thickener. Xanthan gum is a thickening agent that can improve texture but is a processed ingredient with mixed safety profiles.
Role in formula: thickener
Original: xanthan gum
-
Is Calcium Chloride safe in this dessert?
Bad
Calcium Chloride is used here as stabilizer. Calcium chloride is a synthetic stabilizer that raises concerns about its processed nature and potential health effects.
Role in formula: stabilizer
Original: calcium chloride
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Is Cornstarch safe in this dessert?
Medium
Cornstarch is used here as thickener. Cornstarch is a common thickening agent but is processed, which may raise quality concerns.
Role in formula: thickener
Original: cornstarch
-
Is Artificial Color safe in this dessert?
Bad
Artificial Color is used here as colorant. Artificial color is a synthetic additive that raises significant quality concerns due to potential health risks.
Role in formula: colorant
Original: artificial color
-
Is Wheat Starch safe in this dessert?
Medium
Wheat Starch is used here as base. Wheat starch is a processed ingredient that can improve texture but raises concerns about its processing.
Role in formula: base
Original: wheat starch
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is a common emulsifier that can improve texture but is processed, raising quality concerns.
Role in formula: emulsifier
Original: soy lecithin
-
Is Coconut Flour safe in this dessert?
Good
Coconut Flour is used here as base. Coconut flour is a natural ingredient that adds fiber and flavor, contributing positively to the cake's quality.
Role in formula: base
Original: coconut flour
-
Is Soy Flour safe in this dessert?
Good
Soy Flour is used here as base. Soy flour is a natural ingredient that adds protein and improves texture, enhancing the cake's quality.
Role in formula: base
Original: soy flour
-
Is Vitamin A Palmitate safe in this dessert?
Medium
Vitamin A Palmitate is used here as fortifier. Vitamin A palmitate is a synthetic form of vitamin A used for fortification but raises concerns about synthetic additives.
Role in formula: fortifier
Original: vitamin a palmitate
-
Is Beta Carotene safe in this dessert?
Medium
Beta Carotene is used here as colorant. Beta carotene is a natural colorant that can enhance appearance but is processed, raising quality concerns.
Role in formula: colorant
Original: beta carotene (color)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3275146
More from this brand: Entenmanns products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: wheat , soy , egg , milk
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