Is Excelcium Cherissimo 165G Safe? Ingredient Analysis
Excelcium
Excelcium's Excelcium Cherissimo 165G is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Sugar, Glucose Fructose Syrup, Glucose Syrup.
60 / 100
Why score is 60
The composition includes sugar and glucose-fructose syrup, which are processed sweeteners. The presence of emulsifier lecithin and citric acid raises concerns about synthetic additives.
Main concern
High sugar content from sugar and glucose-fructose syrup raises concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains 50% minimum cocoa, indicating a significant chocolate content that supports flavor.
- Includes cherries (13%), adding a fruit component that enhances taste and variety.
Concerns
- High sugar content from sugar and glucose-fructose syrup raises concerns about excessive sweetness.
- Presence of emulsifier lecithin may indicate processing, which can affect ingredient quality.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
-
Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness of the product, raising concerns about excessive sugar intake.
Role in formula: sweetener
Original: sucre
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass provides the primary chocolate flavor and is a natural ingredient, contributing positively to the product's quality.
Role in formula: base
Original: pâte de cacao
-
Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a processed sweetener that can lead to high sugar levels and potential health concerns when consumed in excess.
Role in formula: sweetener
Original: sirop de glucose-fructose
-
Is Cherries safe in this dessert?
Good
Cherries is used here as flavor. Cherries (13%) add natural flavor and some nutritional value, enhancing the overall taste profile of the chocolate.
Role in formula: flavor
Original: cerises
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is another processed sweetener that contributes to the overall sugar content, raising concerns about health implications.
Role in formula: sweetener
Original: sirop de glucose
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, contributing to the smooth texture and mouthfeel of the chocolate.
Role in formula: base
Original: beurre de cacao
-
Is Alcohol safe in this dessert?
Medium
Alcohol is used here as flavor. Alcohol is used for flavoring but may raise concerns for some consumers regarding its presence in food products.
Role in formula: flavor
Original: alcool
-
Is Milk Sugar safe in this dessert?
Medium
Milk Sugar is used here as sweetener. Milk sugar (lactose) adds sweetness and creaminess but may pose issues for lactose-intolerant individuals.
Role in formula: sweetener
Original: sucre du lait
-
Is Whole Milk Powder safe in this dessert?
Medium
Whole Milk Powder is used here as base. Whole milk powder contributes creaminess and flavor but is a processed dairy ingredient that may not suit all diets.
Role in formula: base
Original: lait entier en poudre
-
Is Sunflower Lecithin safe in this dessert?
Medium
Sunflower Lecithin is used here as emulsifier. Sunflower lecithin is used as an emulsifier to improve texture but is a processed ingredient that may raise quality concerns.
Role in formula: emulsifier
Original: émulsifiant: lécithine de tournesol
-
Is Citric Acid safe in this dessert?
Medium
Citric Acid is used here as acidulant. Citric acid is used to enhance flavor and preserve freshness but is a synthetic ingredient that may raise concerns.
Role in formula: acidulant
Original: acidifiant: acide citrique
-
Is Flavoring safe in this dessert?
Medium
Flavoring is used here as flavor. Flavoring is used to enhance taste but may include artificial components, raising concerns about ingredient quality.
Role in formula: flavor
Original: arômes: e.a. cerise
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3981264
More from this brand: Excelcium products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: egg , soy , peanut , tree nut , gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.