Is Excelcium Pralines Gold 180g Safe? Ingredient Analysis
Excelsium
Excelcium Pralines Gold 180g is one of the dessert products analyzed by Zerotox for Excelsium. The product scores 45/100 in Zerotox, meaning it shows multiple flagged ingredients that may matter for sensitive users.
The sections below explain why ingredients like Sugar, Glucose Syrup, Glucose Fructose Syrup affect the overall evaluation.
45 / 100
Why score is 45
The composition includes several synthetic and processed ingredients like glucose syrup and lecithin, raising quality concerns. The presence of palm oil and artificial flavors further diminishes the overall safety profile.
Main concern
High levels of processed ingredients like glucose syrup and glucose-fructose syrup raise concerns about quality.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa (35% min), providing a chocolate base that is a common confectionery ingredient.
- Includes whole milk, which adds creaminess and flavor to the pralines.
Concerns
- High levels of processed ingredients like glucose syrup and glucose-fructose syrup raise concerns about quality.
- Contains palm oil, which is often criticized for environmental impact and health concerns.
- Includes artificial flavors such as vanillin, which may indicate lower quality compared to natural alternatives.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
-
Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness of the product but raises health concerns due to its high caloric content.
Role in formula: sweetener
Original: Sucre
-
Is Wheat Starch safe in this dessert?
Medium
Wheat Starch is used here as thickener. Wheat starch is used as a thickening agent in this product, providing texture but may raise concerns for those with gluten sensitivities.
Role in formula: thickener
Original: amidon de ble
-
Is Soy Flour safe in this dessert?
Medium
Soy Flour is used here as base. Soy flour adds protein and texture but is a processed ingredient that may not be suitable for all consumers.
Role in formula: base
Original: farine de soja
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that can lead to rapid spikes in blood sugar levels, raising health concerns.
Role in formula: sweetener
Original: sirop de glucose
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, contributing to the smooth texture and rich flavor of the chocolate.
Role in formula: base
Original: beurre de cacao
-
Is Vegetable Oils safe in this dessert?
Medium
Vegetable Oils is used here as base. Vegetable oils, including palm and soybean, are used for texture but raise concerns regarding health and environmental impact.
Role in formula: base
Original: huiles végétales v (palme soja) en proportion variable
-
Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a highly processed sweetener that can contribute to health issues like obesity and diabetes.
Role in formula: sweetener
Original: sirop de glucose-fructose
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is a key ingredient in chocolate, providing flavor and antioxidants, contributing positively to the product's profile.
Role in formula: base
Original: pâte de cacao
-
Is Whole Milk safe in this dessert?
Good
Whole Milk is used here as base. Whole milk adds creaminess and flavor, enhancing the overall taste of the pralines.
Role in formula: base
Original: lait entier
-
Is Dextrose safe in this dessert?
Bad
Dextrose is used here as sweetener. Dextrose is a simple sugar that can lead to rapid increases in blood sugar levels, raising health concerns.
Role in formula: sweetener
Original: dextrose
-
Is Peanuts safe in this dessert?
Medium
Peanuts is used here as base. Peanuts add flavor and texture but are a common allergen, which may pose risks for sensitive individuals.
Role in formula: base
Original: arachides 1,8%
-
Is Hazelnuts safe in this dessert?
Medium
Hazelnuts is used here as base. Hazelnuts contribute flavor and texture but are also a common allergen, raising concerns for those with nut allergies.
Role in formula: base
Original: noisettes 0,6%
-
Is Sunflower Lecithin safe in this dessert?
Medium
Sunflower Lecithin is used here as emulsifier. Sunflower lecithin is used as an emulsifier to blend ingredients but is a processed ingredient that may not appeal to all consumers.
Role in formula: emulsifier
Original: émulsifiant: lecithine de toumesol
-
Is Invertase safe in this dessert?
Bad
Invertase is used here as enzyme. Invertase is an enzyme used to convert sucrose into glucose and fructose, which may raise concerns about synthetic additives.
Role in formula: enzyme
Original: invertase
-
Is Rice Flour safe in this dessert?
Medium
Rice Flour is used here as base. Rice flour is used for texture but is a processed ingredient that may not provide significant nutritional benefits.
Role in formula: base
Original: farine de riz
-
Is Caramel Sugar Syrup safe in this dessert?
Bad
Caramel Sugar Syrup is used here as sweetener. Caramel sugar syrup is a processed sweetener that adds flavor but raises concerns about high sugar content.
Role in formula: sweetener
Original: sirop de sucre de caramel
-
Is Flavors safe in this dessert?
Bad
Flavors is used here as flavor. Artificial flavors, including orange and vanilla, may indicate lower quality compared to natural flavoring options.
Role in formula: flavor
Original: arómes: orange, vanilline, abricot amaretto, toffee, vanille, noisette et creme (lait)
-
Is Orange Peel safe in this dessert?
Good
Orange Peel is used here as natural_extract. Orange peel adds natural flavor and aroma, enhancing the sensory experience of the pralines.
Role in formula: natural_extract
Original: pelure d'orange 0,2%
-
Is Additive safe in this dessert?
Bad
Additive is used here as other. The term 'additive' is vague and could refer to various synthetic substances, raising concerns about product transparency.
Role in formula: other
Original: addimant
-
Is Golden Syrup safe in this dessert?
Bad
Golden Syrup is used here as sweetener. Golden syrup is a processed sweetener that adds flavor but contributes to high sugar content, raising health concerns.
Role in formula: sweetener
Original: adde aurique
-
Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt is used to enhance flavor and balance sweetness, contributing positively to the overall taste profile.
Role in formula: flavor
Original: sel
-
Is Whey Powder safe in this dessert?
Medium
Whey Powder is used here as base. Whey powder adds protein and creaminess but is a dairy derivative that may not be suitable for lactose-intolerant individuals.
Role in formula: base
Original: lactosérum en poudre (lait)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3981290
More from this brand: Excelsium products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: peanut , milk , hazelnut
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.