Extra Apricot Jam product image with 84/100 Zerotox safety score

Is Extra Apricot Jam Safe? Ingredient Analysis

Bischofszell

This page reviews Extra Apricot Jam by Bischofszell as a food. Its current score is 84/100, suggesting that it is generally considered low concern based on the current ingredient profile.

If you want the short version, start with these flagged ingredients: Sugar.

84 / 100

Moderate quality

Why score is 84

This apricot jam contains sugar and pectin as gelling agent, with citric acid as an acidifier. The presence of sugar and synthetic additives raises moderate quality concerns.

Main concern

High sugar content raises concerns about excessive sweetness and potential health implications.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Pectin is a natural gelling agent that helps achieve the desired consistency without synthetic thickeners.
  • Citric acid acts as an acidifier, enhancing flavor and preserving the jam's freshness.

Concerns

  • High sugar content raises concerns about excessive sweetness and potential health implications.
  • The use of citric acid, while common, indicates some level of processing that may affect the product's natural quality.

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this food and why it matters.

  • Is Sugar safe in this food?

    Bad

    Sugar is used here as sweetener. Sugar is a common sweetener that contributes to the jam's flavor but raises concerns about high sweetness and health implications.

    Role in formula: sweetener

    Original: Sucre

    Read the full ingredient profile for Sugar

  • Is Apricots safe in this food?

    Good

    Apricots is used here as base. Apricots provide natural flavor and nutrients, contributing positively to the jam's overall quality.

    Role in formula: base

    Original: abricots

    Read the full ingredient profile for Apricots

  • Is Citric Acid safe in this food?

    Medium

    Citric Acid is used here as acidulant. Citric acid is used to adjust acidity and enhance flavor, but its synthetic nature raises some quality concerns.

    Role in formula: acidulant

    Original: acidifiant: acide citrique

    Read the full ingredient profile for Citric Acid

  • Is Pectin safe in this food?

    Good

    Pectin is used here as gelling agent. Pectin is a natural gelling agent derived from fruits, ensuring a desirable texture without artificial additives.

    Role in formula: gelling agent

    Original: gélifiant: pectine

    Read the full ingredient profile for Pectin

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4084958

More from this brand: Bischofszell products in Zerotox

Similar products: food in Zerotox database

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Our analysis notes: Pectin is a natural gelling agent that helps achieve the desired consistency without synthetic thickeners.; Citric acid acts as an acidifier, enhancing flavor and preserving the jam's freshness.. See the Pros section above.
Zerotox gives Bischofszell — Extra Apricot Jam 84 / 100 based on ingredients. Ultra-processed foods often have many additives; see the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Bischofszell — Extra Apricot Jam has a Zerotox safety score of 84 / 100. Check the ingredient breakdown above. More Bischofszell products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Bischofszell — Extra Apricot Jam has a Zerotox score of 84 / 100 among food products. See the full breakdown above.
Bischofszell — Extra Apricot Jam has a Zerotox safety score of 84 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse Bischofszell products on Zerotox with ingredient analysis and safety scores.
Bischofszell — Extra Apricot Jam has a Zerotox safety score of 84 / 100. Higher scores mean fewer concerning additives. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product is flagged for: High sugar content raises concerns about excessive sweetness and potential health implications.; The use of citric acid, while common, indicates some level of processing that may affect the product's natural quality.. See the Concerns and Ingredients sections above.
This apricot jam contains sugar and pectin as gelling agent, with citric acid as an acidifier. The presence of sugar and synthetic additives raises moderate quality concerns. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
Yes. Bischofszell — Extra Apricot Jam has a Zerotox score of 84 / 100. See clean products and high-rated products for more. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.