Is Extra Apricot Jam Safe? Ingredient Analysis
Bischofszell
This page reviews Extra Apricot Jam by Bischofszell as a food. Its current score is 84/100, suggesting that it is generally considered low concern based on the current ingredient profile.
If you want the short version, start with these flagged ingredients: Sugar.
84 / 100
Why score is 84
This apricot jam contains sugar and pectin as gelling agent, with citric acid as an acidifier. The presence of sugar and synthetic additives raises moderate quality concerns.
Main concern
High sugar content raises concerns about excessive sweetness and potential health implications.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Pectin is a natural gelling agent that helps achieve the desired consistency without synthetic thickeners.
- Citric acid acts as an acidifier, enhancing flavor and preserving the jam's freshness.
Concerns
- High sugar content raises concerns about excessive sweetness and potential health implications.
- The use of citric acid, while common, indicates some level of processing that may affect the product's natural quality.
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this food and why it matters.
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Is Sugar safe in this food?
Bad
Sugar is used here as sweetener. Sugar is a common sweetener that contributes to the jam's flavor but raises concerns about high sweetness and health implications.
Role in formula: sweetener
Original: Sucre
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Is Apricots safe in this food?
Good
Apricots is used here as base. Apricots provide natural flavor and nutrients, contributing positively to the jam's overall quality.
Role in formula: base
Original: abricots
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Is Citric Acid safe in this food?
Medium
Citric Acid is used here as acidulant. Citric acid is used to adjust acidity and enhance flavor, but its synthetic nature raises some quality concerns.
Role in formula: acidulant
Original: acidifiant: acide citrique
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Is Pectin safe in this food?
Good
Pectin is used here as gelling agent. Pectin is a natural gelling agent derived from fruits, ensuring a desirable texture without artificial additives.
Role in formula: gelling agent
Original: gélifiant: pectine
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4084958
More from this brand: Bischofszell products in Zerotox
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