Is Extra Dark Chocolate 61% Arabica Coffee Safe? Ingredient Analysis
Mascao
This page reviews Extra Dark Chocolate 61% Arabica Coffee by Mascao as a dessert. Its current score is 84/100, suggesting that it is generally considered low concern based on the current ingredient profile.
The composition includes cocoa mass, cane sugar, and cocoa butter, with 61% cocoa content. However, the presence of cane sugar and potential allergens like milk raises moderate concerns.
84 / 100
Why score is 84
The composition includes cocoa mass, cane sugar, and cocoa butter, with 61% cocoa content. However, the presence of cane sugar and potential allergens like milk raises moderate concerns.
Main concern
Cane sugar is a refined ingredient that raises concerns about processing.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- High cocoa content (61%) indicates a rich chocolate flavor and potential quality.
- Organic ingredients suggest a commitment to sustainable agriculture.
- Fair trade certification implies ethical sourcing of ingredients.
- No soy lecithin used, which may appeal to those avoiding soy.
Concerns
- Cane sugar is a refined ingredient that raises concerns about processing.
- Potential allergens like milk, hazelnuts, and almonds may pose risks for sensitive individuals.
- The presence of multiple sugars can indicate a higher sweetness level.
- Contains roasted coffee pieces, which may not be suitable for all consumers.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is the primary ingredient providing the chocolate flavor and richness. Its high quality contributes positively to the overall composition.
Role in formula: base
Original: Pasta di cacao
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Is Cane Sugar safe in this dessert?
Medium
Cane Sugar is used here as sweetener. Cane sugar is a common sweetener that adds sweetness but is a refined ingredient, raising concerns about its processing and health implications.
Role in formula: sweetener
Original: Zucchero di canna
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, contributing to the smooth texture and mouthfeel of the chocolate, indicating good quality.
Role in formula: base
Original: Burro di cacao
-
Is Cane Sugar safe in this dessert?
Medium
Cane Sugar is used here as sweetener. Cane sugar is included again, indicating a layered sweetness in the product. Its presence raises concerns about overall sugar content.
Role in formula: sweetener
Original: Zucchero di canna
-
Is Roasted Coffee Pieces safe in this dessert?
Good
Roasted Coffee Pieces is used here as flavor. Roasted coffee pieces enhance the chocolate with a coffee flavor, adding complexity. They are a natural addition that supports the product's theme.
Role in formula: flavor
Original: Pezzetti di chicchi di caffè tostato
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4137208
More from this brand: Mascao products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , hazelnuts , almonds
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.