Is Extra Dark Chocolate Safe? Ingredient Analysis
Sigma
This page reviews Extra Dark Chocolate by Sigma as a dessert. Its current score is 70/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes cocoa mass and cocoa butter, which are good quality ingredients. However, the presence of sugar and soy lecithin raises some concerns about processing and additives.
70 / 100
Why score is 70
The composition includes cocoa mass and cocoa butter, which are good quality ingredients. However, the presence of sugar and soy lecithin raises some concerns about processing and additives.
Main concern
Sugar is present, which raises concerns about sweetness and processing.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Cocoa mass is a primary ingredient, providing rich flavor and quality.
- Cocoa butter contributes to a smooth texture and is a natural fat.
- Vanilla extract enhances flavor naturally without artificial additives.
Concerns
- Sugar is present, which raises concerns about sweetness and processing.
- Soy lecithin is an emulsifier that may be derived from genetically modified sources.
- Potential traces of nuts and milk indicate cross-contamination risks.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is the main ingredient, providing a rich chocolate flavor and beneficial compounds. Its quality is high as it is minimally processed.
Role in formula: base
Original: Pasta di cacao
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used for sweetness but raises concerns about health implications due to its processed nature and potential overconsumption.
Role in formula: sweetener
Original: zucchero
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat that contributes to the smooth texture of chocolate. It is derived from cocoa beans and is generally considered safe.
Role in formula: base
Original: burro di cacao
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Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used to improve texture and stability. However, it may be derived from genetically modified soy, raising some quality concerns.
Role in formula: emulsifier
Original: emulsionante: lecitina di soia
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Is Vanilla Extract safe in this dessert?
Good
Vanilla Extract is used here as flavor. Vanilla extract is a natural flavoring that enhances the overall taste profile of the chocolate without artificial additives.
Role in formula: flavor
Original: estratto di vaniglia
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4128364
More from this brand: Sigma products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: nuts , milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.