Is Fat Free Cheese 0.5% Safe? Ingredient Analysis
Elda
This page reviews Fat Free Cheese 0.5% by Elda as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
This cheese contains pasteurized cow's milk, selected lactic cultures, and rennet. The composition is simple and primarily consists of natural ingredients, indicating a clean profile.
85 / 100
Why score is 85
This cheese contains pasteurized cow's milk, selected lactic cultures, and rennet. The composition is simple and primarily consists of natural ingredients, indicating a clean profile.
Pros
- Contains pasteurized cow's milk, a natural ingredient that provides essential nutrients.
- Selected lactic cultures contribute to flavor and texture, enhancing the cheese's quality.
- Rennet is a traditional coagulant, ensuring a natural cheese-making process.
- Low fat content supports a lighter option for cheese lovers.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
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Is Pasteurized Cow S Milk safe in this dairy?
Good
Pasteurized Cow S Milk is used here as base. Pasteurized cow's milk serves as the primary ingredient, providing a rich source of calcium and protein while ensuring safety through pasteurization.
Role in formula: base
Original: lapte de vacă pasteurizat
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Is Selected Lactic Cultures safe in this dairy?
Good
Selected Lactic Cultures is used here as natural_extract. Selected lactic cultures are beneficial for flavor development and contribute to the cheese's texture, indicating a quality fermentation process.
Role in formula: natural_extract
Original: culturi lactice selecționate
Read the full ingredient profile for Selected Lactic Cultures
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Is Rennet safe in this dairy?
Good
Rennet is used here as emulsifier. Rennet is a natural enzyme used for coagulating milk, essential for cheese production, and does not raise safety concerns.
Role in formula: emulsifier
Original: cheag
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4037043
More from this brand: Elda products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
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