Fermented Black Garlic product image with 85/100 Zerotox safety score

Is Fermented Black Garlic Safe? Ingredient Analysis

Dietaroma

This page reviews Fermented Black Garlic by Dietaroma as a food. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.

The composition includes fermented black garlic extract, which is known for its potential benefits, and acacia gum as a natural thickener. This combination supports a clean rating due to the presence of natural ingredients.

85 / 100

Good quality

Why score is 85

The composition includes fermented black garlic extract, which is known for its potential benefits, and acacia gum as a natural thickener. This combination supports a clean rating due to the presence of natural ingredients.

Main concern

The presence of rice starch, while generally acceptable, indicates some processing which may lower the overall rating slightly.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Fermented black garlic extract is rich in antioxidants, contributing positively to the product's quality.
  • Acacia gum serves as a natural thickener, enhancing texture without synthetic additives.

Concerns

  • The presence of rice starch, while generally acceptable, indicates some processing which may lower the overall rating slightly.

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this food and why it matters.

  • Is Acacia Gum safe in this food?

    Good

    Acacia Gum is used here as thickener. Acacia gum is a natural thickening agent used to improve texture in this product. It is derived from the sap of the acacia tree and is considered safe for consumption.

    Role in formula: thickener

    Original: Gomme d'acacia*

    Read the full ingredient profile for Acacia Gum

  • Is Black Garlic Bulb Extract safe in this food?

    Good

    Black Garlic Bulb Extract is used here as natural_extract. Black garlic bulb extract is known for its antioxidant properties and is included at a concentration of 0.1% S-allyl-cysteine, which may enhance its health benefits.

    Role in formula: natural_extract

    Original: extrait d'ail noir bulbe* (Allium sativum) titré à 0,1% de _S-allyl-cystéine_

  • Is Rice Starch safe in this food?

    Medium

    Rice Starch is used here as base. Rice starch is a processed ingredient used as a thickening agent. While it is generally safe, its processing raises some concerns about the overall naturalness of the product.

    Role in formula: base

    Original: amidon de riz*

    Read the full ingredient profile for Rice Starch

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3705594

More from this brand: Dietaroma products in Zerotox

Similar products: food in Zerotox database

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

The composition includes fermented black garlic extract, which is known for its potential benefits, and acacia gum as a natural thickener. This combination supports a clean rating due to the presence of natural ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Yes. Dietaroma — Fermented Black Garlic has a Zerotox score of 85 / 100. See clean products and high-rated products for more. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product includes positive or neutral ingredients such as: acacia gum, black garlic bulb extract. See the Ingredients section above.
Dietaroma — Fermented Black Garlic has a Zerotox safety score of 85 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Dietaroma — Fermented Black Garlic has a Zerotox score of 85 / 100 among food products. See the full breakdown above.
Browse food products on Zerotox with ingredient analysis.
Dietaroma — Fermented Black Garlic has a Zerotox safety score of 85 / 100. Check the ingredient breakdown above. More Dietaroma products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse Dietaroma products on Zerotox with ingredient analysis and safety scores.
This product is flagged for: The presence of rice starch, while generally acceptable, indicates some processing which may lower the overall rating slightly.. See the Concerns and Ingredients sections above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
This product scores 85 / 100 with fewer concerning ingredients. See the Pros and Ingredients sections above.