Is Feta Safe? Ingredient Analysis
Fontana
Feta is one of the dairy products analyzed by Zerotox for Fontana. The product scores 85/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.
This feta cheese is made from pasteurized sheep's milk, sea salt, vegetable rennet, and lactic acid culture. The composition indicates a clean product with minimal processing.
85 / 100
Why score is 85
This feta cheese is made from pasteurized sheep's milk, sea salt, vegetable rennet, and lactic acid culture. The composition indicates a clean product with minimal processing.
Pros
- Contains pasteurized sheep's milk, a natural source of flavor and texture.
- Uses sea salt, which is less processed compared to table salt.
- Vegetable rennet is a natural coagulant, suitable for vegetarian diets.
- Lactic acid culture contributes to the cheese's flavor and texture without synthetic additives.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dairy.
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Is Pasteurized Sheep S Milk safe in this dairy?
Good
Pasteurized Sheep S Milk is used here as base. Pasteurized sheep's milk serves as the primary ingredient, providing a rich flavor and creamy texture. Pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: Pastöroitu lampaanmaito
Read the full ingredient profile for Pasteurized Sheep S Milk
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Is Sea Salt safe in this dairy?
Good
Sea Salt is used here as flavor. Sea salt is used for flavoring and preservation. It is less processed than regular salt, contributing to a more natural taste.
Role in formula: flavor
Original: merisuola
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Is Vegetable Rennet safe in this dairy?
Good
Vegetable Rennet is used here as emulsifier. Vegetable rennet is a natural coagulant derived from plants, making it suitable for vegetarian diets and avoiding animal-derived rennet.
Role in formula: emulsifier
Original: kasviperäinen juoksete
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Is Lactic Acid Culture safe in this dairy?
Good
Lactic Acid Culture is used here as natural_extract. Lactic acid culture is used for fermentation, enhancing flavor and texture while ensuring the cheese's safety and quality.
Role in formula: natural_extract
Original: maitohappohapate
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4057101
More from this brand: Fontana products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.