Is Feta Safe? Ingredient Analysis
Mitakos
Feta is one of the dairy products analyzed by Zerotox for Mitakos. The product scores 85/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.
This Feta cheese is made from sheep's milk and goat's milk, with the addition of salt and microbial rennet. The natural ingredients indicate a high-quality product with minimal processing.
85 / 100
Why score is 85
This Feta cheese is made from sheep's milk and goat's milk, with the addition of salt and microbial rennet. The natural ingredients indicate a high-quality product with minimal processing.
Main concern
Contains salt, which may raise concerns for those monitoring sodium intake.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains sheep's milk and goat's milk, which are natural sources of flavor and nutrients.
- Microbial rennet is a vegetarian-friendly coagulant, enhancing its appeal to a broader audience.
- Souring cultures contribute to the cheese's distinct flavor profile while ensuring safety.
- Minimal processing with no artificial additives supports a clean ingredient profile.
Concerns
- Contains salt, which may raise concerns for those monitoring sodium intake.
- The presence of microbial rennet may not be suitable for all dietary preferences.
- Limited information on the sourcing of milk could raise quality concerns for some consumers.
- No additional flavorings or preservatives are present, which may limit shelf life.
Who should avoid this product?
This product may be less suitable for:
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dairy.
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Is Sheep S Milk safe in this dairy?
Good
Sheep S Milk is used here as base. Sheep's milk is a natural ingredient providing rich flavor and nutrients, contributing positively to the cheese's quality.
Role in formula: base
Original: Schafmilch
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Is Goat S Milk safe in this dairy?
Good
Goat S Milk is used here as base. Goat's milk adds a unique flavor and is often easier to digest for some individuals, enhancing the cheese's appeal.
Role in formula: base
Original: Ziegenmilch
-
Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt is essential for flavor enhancement and preservation in cheese, but excessive consumption can be a concern for health.
Role in formula: flavor
Original: Speisesalz
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as emulsifier. Microbial rennet is a vegetarian coagulant used in cheese-making, ensuring the product is suitable for vegetarian diets.
Role in formula: emulsifier
Original: mikrobielles Lab
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Is Souring Cultures safe in this dairy?
Good
Souring Cultures is used here as natural_extract. Souring cultures are beneficial for flavor development and safety, contributing to the cheese's overall quality.
Role in formula: natural_extract
Original: Säuerungskulturen
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3569786
More from this brand: Mitakos products in Zerotox
Similar products: dairy in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.