Is Feta Safe? Ingredient Analysis
Mitakos
This page reviews Feta by Mitakos as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
The composition of this feta cheese includes sheep's milk and goat's milk, which are natural sources of flavor and nutrients. The presence of microbial rennet and salt brine indicates traditional cheese-making methods.
85 / 100
Why score is 85
The composition of this feta cheese includes sheep's milk and goat's milk, which are natural sources of flavor and nutrients. The presence of microbial rennet and salt brine indicates traditional cheese-making methods.
Main concern
High sodium content from added salt may be a concern for those monitoring salt intake.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains sheep's milk and goat's milk, providing a rich flavor profile and natural dairy benefits.
- Microbial rennet is used, which is a more sustainable option compared to animal-derived rennet.
- Salt brine aging enhances flavor while acting as a preservative, ensuring product longevity.
- No artificial additives detected, supporting a clean ingredient profile.
Concerns
- High sodium content from added salt may be a concern for those monitoring salt intake.
- Contains dairy, which may not be suitable for individuals with lactose intolerance or dairy allergies.
- The fat content is relatively high, which could be a concern for those on low-fat diets.
- Limited information on sourcing practices for milk may raise quality concerns for some consumers.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
-
Is Sheep S Milk safe in this dairy?
Good
Sheep S Milk is used here as base. Sheep's milk is a primary ingredient providing rich flavor and nutrients, contributing positively to the cheese's quality.
Role in formula: base
Original: Schafmilch
-
Is Goat S Milk safe in this dairy?
Good
Goat S Milk is used here as base. Goat's milk adds a distinct flavor and is often easier to digest than cow's milk, enhancing the cheese's appeal.
Role in formula: base
Original: Ziegenmilch
-
Is Table Salt safe in this dairy?
Good
Table Salt is used here as preservative. Table salt is essential for flavor and preservation in cheese, though excessive intake should be monitored.
Role in formula: preservative
Original: Speisesalz
-
Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as coagulating agent. Microbial rennet is used for curdling milk, providing a vegetarian alternative to traditional animal rennet.
Role in formula: coagulating agent
Original: mikrobieles Lab
-
Is Cultures safe in this dairy?
Good
Cultures is used here as natural_extract. Souring cultures are crucial for fermentation, contributing to the cheese's texture and flavor development.
Role in formula: natural_extract
Original: Säuerungskulturen
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3570107
More from this brand: Mitakos products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.