Is Fløde Havarti Safe? Ingredient Analysis
First Price
This page reviews Fløde Havarti by First Price as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
This cheese contains 98% pasteurized milk, salt, and microbial rennet, indicating a high-quality dairy product with minimal processing. The composition supports a clean rating.
85 / 100
Why score is 85
This cheese contains 98% pasteurized milk, salt, and microbial rennet, indicating a high-quality dairy product with minimal processing. The composition supports a clean rating.
Main concern
Contains salt, which may raise concerns for those monitoring sodium intake.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- High milk content (98%) indicates a rich dairy flavor and quality.
- Use of microbial rennet suggests a vegetarian-friendly cheese option.
- Contains lactic acid cultures, which can enhance flavor and texture.
- Minimal ingredients list reflects a straightforward, natural product.
Concerns
- Contains salt, which may raise concerns for those monitoring sodium intake.
- Lacks additional flavoring or herbs, which may limit culinary versatility.
- No information on sourcing of milk, which could affect quality perception.
- Limited ingredient diversity may not appeal to all consumers.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
-
Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Its quality is crucial for cheese production.
Role in formula: base
Original: pasteuriseret mælk
-
Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt is added for flavor enhancement and preservation. While necessary, excessive salt can be a concern for health-conscious consumers.
Role in formula: flavor
Original: salt
-
Is Lactic Acid Culture safe in this dairy?
Good
Lactic Acid Culture is used here as natural_extract. Lactic acid cultures contribute to the fermentation process, enhancing flavor and texture while promoting a desirable cheese profile.
Role in formula: natural_extract
Original: mælkesyrekultur
-
Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as emulsifier. Microbial rennet is used for curdling milk in cheese production, making it suitable for vegetarians and ensuring a consistent texture.
Role in formula: emulsifier
Original: osteløbe (mikrobiel)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4055786
More from this brand: First Price products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.