Is Flamengo Cheese Ball Safe? Ingredient Analysis
Pingo Doce
Flamengo Cheese Ball is one of the dairy products analyzed by Zerotox for Pingo Doce. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like E235, E172 affect the overall evaluation.
60 / 100
Why score is 60
The composition includes pasteurized milk and lactic ferments, which are generally acceptable. However, the presence of E235 as a preservative raises quality concerns due to its synthetic nature.
Main concern
E235 is a synthetic preservative that raises concerns about the use of artificial additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains pasteurized milk, a good source of calcium and protein.
- Lactic ferments contribute to flavor and texture, enhancing the cheese's quality.
Concerns
- E235 is a synthetic preservative that raises concerns about the use of artificial additives.
- E172 is an artificial colorant, which may indicate a processed composition.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dairy.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Its quality is generally high due to pasteurization.
Role in formula: base
Original: _Leite_ pasteurizado
-
Is Lactic Ferments safe in this dairy?
Good
Lactic Ferments is used here as natural_extract. Lactic ferments are beneficial bacteria that aid in fermentation, contributing to flavor and texture. They are considered safe and beneficial in cheese production.
Role in formula: natural_extract
Original: _fermentos lácteos_
-
Is Calcium Chloride safe in this dairy?
Medium
Calcium Chloride is used here as stabilizer. Calcium chloride is used to improve curd formation in cheese. While it is generally recognized as safe, its synthetic nature raises some concerns.
Role in formula: stabilizer
Original: cloreto de cálcio
-
Is Rennet safe in this dairy?
Good
Rennet is used here as base. Rennet is a natural enzyme used in cheese-making to coagulate milk. It is essential for cheese texture and is considered safe.
Role in formula: base
Original: coalho
-
Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is used for flavor enhancement and preservation. It is a natural ingredient that contributes to the overall taste of the cheese.
Role in formula: flavor
Original: sal
-
Is E235 safe in this dairy?
Bad
E235 is used here as preservative. E235 is a synthetic preservative used to inhibit mold growth. Its presence raises concerns about the use of artificial additives in food products.
Role in formula: preservative
Original: conservante E235
-
Is E172 safe in this dairy?
Bad
E172 is used here as colorant. E172 is an artificial colorant that may indicate a processed composition. Its use raises quality concerns regarding synthetic additives.
Role in formula: colorant
Original: corante E172
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3573146
More from this brand: Pingo Doce products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.