Is Flamengo Light Cheese Safe? Ingredient Analysis
Dia
Flamengo Light Cheese is one of the dairy products analyzed by Zerotox for Dia. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Sodium Nitrate affect the overall evaluation.
60 / 100
Why score is 60
The composition includes calcium chloride and sodium nitrate (E252) as preservatives, which raise concerns about synthetic additives. The presence of milk and rennet indicates a dairy product.
Main concern
Sodium nitrate (E252) is a synthetic preservative that raises quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains milk and rennet, indicating a traditional cheese-making process.
- Calcium chloride is used to improve curd formation, enhancing texture.
- Fermented dairy cultures contribute to flavor development.
- Lower fat content may appeal to those seeking lighter cheese options.
Concerns
- Sodium nitrate (E252) is a synthetic preservative that raises quality concerns.
- The use of preservatives indicates a processed product, which may affect quality.
- Calcium chloride, while functional, is a processed ingredient.
- Limited ingredient transparency may raise questions about overall quality.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dairy.
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Is Pasteurized Cow S Milk safe in this dairy?
Good
Pasteurized Cow S Milk is used here as base. Pasteurized cow's milk serves as the primary ingredient, providing essential nutrients and a traditional base for cheese production.
Role in formula: base
Original: _Leite_ de vaca pasteurizado
-
Is Calcium Chloride safe in this dairy?
Medium
Calcium Chloride is used here as stabilizer. Calcium chloride is added to aid in curd formation, improving texture but raises concerns due to its processed nature.
Role in formula: stabilizer
Original: cloreto de cálcio
-
Is Sodium Nitrate safe in this dairy?
Bad
Sodium Nitrate is used here as preservative. Sodium nitrate (E252) is a synthetic preservative used to extend shelf life, raising concerns about synthetic additives in food products.
Role in formula: preservative
Original: conservante (E252)
-
Is Rennet safe in this dairy?
Good
Rennet is used here as base. Rennet is a natural enzyme used in cheese-making, essential for curd formation and contributes to the traditional cheese flavor.
Role in formula: base
Original: coalho
-
Is Dairy Cultures safe in this dairy?
Good
Dairy Cultures is used here as natural_extract. Dairy cultures are beneficial for flavor development and contribute to the fermentation process, enhancing the cheese's taste.
Role in formula: natural_extract
Original: _fermentos lácteos_
-
Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is essential for flavor enhancement and acts as a preservative, balancing the overall taste of the cheese.
Role in formula: flavor
Original: sal
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4188067
More from this brand: Dia products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.