Is Flammkuchenteig Safe? Ingredient Analysis
Good Choice
Good Choice's Flammkuchenteig is reviewed here as a food. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Ethyl Alcohol, Diphosphate, Sodium Carbonate.
60 / 100
Why score is 60
The composition includes several processed ingredients like sodium carbonate and mono- and diglycerides, which raise quality concerns. The presence of ethyl alcohol and additives indicates a processed product.
Main concern
Contains ethyl alcohol, a synthetic additive that raises concerns about processing.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains wheat flour and water, which are basic ingredients for dough, indicating a simple base.
- Includes yeast, which is essential for leavening and contributes to texture.
Concerns
- Contains ethyl alcohol, a synthetic additive that raises concerns about processing.
- Includes emulsifiers like mono- and diglycerides, which are processed and may have mixed safety profiles.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this food, not just listed as a raw label.
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Is Wheat Flour safe in this food?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the dough. It is a staple in many baked goods.
Role in formula: base
Original: Weizenmehl
-
Is Water safe in this food?
Good
Water is used here as base. Water is essential for hydrating the flour, enabling gluten formation, and creating the dough's consistency.
Role in formula: base
Original: Wasser
-
Is Sunflower Oil safe in this food?
Medium
Sunflower Oil is used here as emulsifier. Sunflower oil is used for moisture and texture but is a refined oil, which raises some concerns about processing.
Role in formula: emulsifier
Original: Sonnenblumenöl
-
Is Ethyl Alcohol safe in this food?
Bad
Ethyl Alcohol is used here as solvent. Ethyl alcohol is a synthetic additive that may be used for flavor or preservation, raising concerns about its presence in food products.
Role in formula: solvent
Original: Ethylalkohol
-
Is Table Salt safe in this food?
Good
Table Salt is used here as flavor. Table salt enhances flavor and is a common ingredient in dough, contributing to overall taste.
Role in formula: flavor
Original: Speisesalz
-
Is Wheat Gluten safe in this food?
Medium
Wheat Gluten is used here as stabilizer. Wheat gluten improves the dough's elasticity and structure but is a processed ingredient that may raise concerns for some consumers.
Role in formula: stabilizer
Original: Weizenkleber
-
Is Wheat Starch safe in this food?
Medium
Wheat Starch is used here as thickener. Wheat starch is used to improve texture but is a processed ingredient that may not provide significant nutritional benefits.
Role in formula: thickener
Original: Weizenstärke
-
Is Diphosphate safe in this food?
Bad
Diphosphate is used here as leavening agent. Diphosphate is a synthetic leavening agent that raises concerns about the use of additives in food products.
Role in formula: leavening agent
Original: Backtriebmittel: Diphosphate
-
Is Sodium Carbonate safe in this food?
Bad
Sodium Carbonate is used here as leavening agent. Sodium carbonate is a synthetic leavening agent that can raise quality concerns due to its processing.
Role in formula: leavening agent
Original: Natriumcarbonate
-
Is Mono And Diglycerides Of Fatty Acids safe in this food?
Bad
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers are processed and may raise concerns about their safety and quality in food products.
Role in formula: emulsifier
Original: Emulgator: Mono - und Diglyceride von Speisefettsäuren
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
-
Is Yeast safe in this food?
Good
Yeast is used here as leavening agent. Yeast is a natural leavening agent that contributes to the dough's rise and texture, indicating a traditional baking method.
Role in formula: leavening agent
Original: Hefe
-
Is Ascorbic Acid safe in this food?
Medium
Ascorbic Acid is used here as antioxidant. Ascorbic acid is used as an antioxidant to improve dough quality but is a processed ingredient that may not be necessary.
Role in formula: antioxidant
Original: Antioxidationsmittel: Ascorbinsäure
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3853260
More from this brand: Good Choice products in Zerotox
Similar products: food in Zerotox database
Allergens detected: wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.