Flatbread product image with 85/100 Zerotox safety score

Is Flatbread Safe? Ingredient Analysis

Barilla Norge AS

Barilla Norge AS's Flatbread is reviewed here as a food. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.

The composition includes whole grain rye flour and wheat flour, which are beneficial for fiber content. The presence of salt is common in bread products, indicating a straightforward formulation.

85 / 100

Good quality

Why score is 85

The composition includes whole grain rye flour and wheat flour, which are beneficial for fiber content. The presence of salt is common in bread products, indicating a straightforward formulation.

Main concern

Contains salt, which may raise concerns for those monitoring sodium intake.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Whole grain rye flour contributes to higher fiber content, supporting digestive health.
  • Wheat flour provides structure and texture, essential for flatbread consistency.
  • Minimal ingredients suggest a less processed product, enhancing quality.
  • No artificial additives detected, indicating a cleaner composition.

Concerns

  • Contains salt, which may raise concerns for those monitoring sodium intake.
  • Potential for sesame seed traces could be an allergen risk for sensitive individuals.

Who should avoid this product?

This formula may not suit:

  • people with sensitive skin or fragrance sensitivity

Ingredients breakdown

Below, each ingredient is described in the context of this food, not just listed as a raw label.

  • Is Whole Grain Rye Flour safe in this food?

    Good

    Whole Grain Rye Flour is used here as base. Whole grain rye flour is a nutritious base ingredient that adds fiber and essential nutrients, promoting overall health.

    Role in formula: base

    Original: Fullkornsrugmel

  • Is Wheat Flour safe in this food?

    Medium

    Wheat Flour is used here as base. Wheat flour is a common base ingredient that provides structure but is less nutritious than whole grains, raising moderate concerns.

    Role in formula: base

    Original: hvetemel

  • Is Salt safe in this food?

    Medium

    Salt is used here as flavor. Salt is used for flavor enhancement and preservation, but excessive intake can be a health concern.

    Role in formula: flavor

    Original: salt

    Read the full ingredient profile for Salt

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4054049

More from this brand: Barilla Norge AS products in Zerotox

Similar products: food in Zerotox database

Allergens detected: sesame

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Barilla Norge AS — Flatbread has a Zerotox safety score of 85 / 100. Check the ingredient breakdown above. More Barilla Norge AS products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product scores 85 / 100 with fewer concerning ingredients. See the Pros and Ingredients sections above.
Barilla Norge AS — Flatbread has a Zerotox safety score of 85 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We detected: sesame. If you have allergies, check the label and the Ingredients section above.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
The composition includes whole grain rye flour and wheat flour, which are beneficial for fiber content. The presence of salt is common in bread products, indicating a straightforward formulation. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Yes. Barilla Norge AS — Flatbread has a Zerotox score of 85 / 100. See clean products and high-rated products for more. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
This product is flagged for: Contains salt, which may raise concerns for those monitoring sodium intake.; Potential for sesame seed traces could be an allergen risk for sensitive individuals.. See the Concerns and Ingredients sections above.
Our analysis notes: Whole grain rye flour contributes to higher fiber content, supporting digestive health.; Wheat flour provides structure and texture, essential for flatbread consistency.; Minimal ingredients suggest a less processed product, enhancing quality.. See the Pros section above.

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