Is Flour Tortillas Safe? Ingredient Analysis
Signature Kitchens
Flour Tortillas is one of the food products analyzed by Zerotox for Signature Kitchens. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Sodium Acid Pyrophosphate, Distilled Monoglycerides, Cellulose Gum affect the overall evaluation.
60 / 100
Why score is 60
The composition includes enriched bleached flour and various additives like sodium acid pyrophosphate and calcium propionate. These synthetic ingredients raise quality concerns, impacting the overall rating.
Main concern
Contains hydrogenated soybean oils, which are processed and raise concerns about trans fats and overall health implications.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Enriched bleached flour provides essential nutrients like niacin and folic acid, contributing positively to the nutritional profile.
- The use of water and vegetable shortening indicates a straightforward ingredient list, which is a positive aspect for quality.
Concerns
- Contains hydrogenated soybean oils, which are processed and raise concerns about trans fats and overall health implications.
- Additives like calcium propionate and sorbic acid are synthetic preservatives that may indicate a less natural product composition.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this food.
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Is Enriched Bleached Flour safe in this food?
Medium
Enriched Bleached Flour is used here as base. Enriched bleached flour is a processed wheat product that provides essential nutrients but raises concerns due to bleaching agents and processing.
Role in formula: base
Original: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Read the full ingredient profile for Enriched Bleached Flour
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Is Water safe in this food?
Good
Water is used here as base. Water is a fundamental ingredient that serves as a solvent and hydrator, contributing positively to the product's quality.
Role in formula: base
Original: water
-
Is Vegetable Shortening safe in this food?
Medium
Vegetable Shortening is used here as base. Vegetable shortening, derived from interesterified and hydrogenated soybean oils, is used for texture but raises health concerns due to processing.
Role in formula: base
Original: vegetable shortening (interesterified and hydrogenated soybean oils)
-
Is Salt safe in this food?
Good
Salt is used here as flavor. Salt enhances flavor and is a common ingredient in baked goods, contributing to the overall taste without significant health concerns.
Role in formula: flavor
Original: salt
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Is Baking Soda safe in this food?
Good
Baking Soda is used here as leavening agent. Baking soda acts as a leavening agent, helping the tortillas rise during cooking, and is generally recognized as safe.
Role in formula: leavening agent
Original: baking soda
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Is Sodium Acid Pyrophosphate safe in this food?
Bad
Sodium Acid Pyrophosphate is used here as leavening agent. Sodium acid pyrophosphate is a synthetic leavening agent that raises concerns about artificial additives in food products.
Role in formula: leavening agent
Original: sodium acid pyrophosphate
Read the full ingredient profile for Sodium Acid Pyrophosphate
-
Is Distilled Monoglycerides safe in this food?
Bad
Distilled Monoglycerides is used here as emulsifier. Distilled monoglycerides are synthetic emulsifiers that help improve texture but may raise concerns about processed ingredients.
Role in formula: emulsifier
Original: distilled monoglycerides
Read the full ingredient profile for Distilled Monoglycerides
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Is Enzymes safe in this food?
Medium
Enzymes is used here as stabilizer. Enzymes are used to improve dough quality but can be derived from various sources, raising questions about their processing.
Role in formula: stabilizer
Original: enzymes
-
Is Cellulose Gum safe in this food?
Bad
Cellulose Gum is used here as thickener. Cellulose gum is a synthetic thickener that may raise concerns about artificial additives and their impact on health.
Role in formula: thickener
Original: cellulose gum
-
Is Fumaric Acid safe in this food?
Medium
Fumaric Acid is used here as acidulant. Fumaric acid is used to adjust acidity and improve texture but is a synthetic ingredient that may raise quality concerns.
Role in formula: acidulant
Original: fumaric acid
-
Is Calcium Propionate safe in this food?
Bad
Calcium Propionate is used here as preservative. Calcium propionate is a synthetic preservative used to inhibit mold growth, raising concerns about artificial additives in food.
Role in formula: preservative
Original: calcium propionate
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Is Sorbic Acid safe in this food?
Bad
Sorbic Acid is used here as preservative. Sorbic acid is a synthetic preservative that helps maintain freshness but raises concerns about the use of artificial ingredients.
Role in formula: preservative
Original: sorbic acid (to maintain freshness)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2394485
More from this brand: Signature Kitchens products in Zerotox
Similar products: food in Zerotox database
Allergens detected: wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.