Focaccia Bread product image with 85/100 Zerotox safety score

Is Focaccia Bread Safe? Ingredient Analysis

Dmbio

Focaccia Bread is a snack from Dmbio. It has a Zerotox safety score of 85/100, which means it is generally considered low concern based on the current ingredient profile.

The composition of this focaccia bread includes primarily wheat flours and sourdough, indicating a focus on traditional baking methods. The presence of extra virgin olive oil adds quality, while yeast and salt are standard for bread products.

85 / 100

Good quality

Why score is 85

The composition of this focaccia bread includes primarily wheat flours and sourdough, indicating a focus on traditional baking methods. The presence of extra virgin olive oil adds quality, while yeast and salt are standard for bread products.

Main concern

Contains salt, which may raise concerns for those monitoring sodium intake.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains sourdough, which can enhance flavor and texture through natural fermentation.
  • Includes extra virgin olive oil, known for its quality and potential health benefits.
  • Made with organic ingredients, supporting sustainable agricultural practices.

Concerns

  • Contains salt, which may raise concerns for those monitoring sodium intake.
  • May contain traces of soy, mustard, and sesame, posing allergen risks for sensitive individuals.

Who should avoid this product?

This snack may not be the best fit for:

  • people with sensitive skin or fragrance sensitivity

Ingredients breakdown

Each ingredient below is explained in the context of this snack so the page answers more than a simple label list.

  • Is Soft Wheat Flour safe in this snack?

    Good

    Soft Wheat Flour is used here as base. Soft wheat flour serves as the primary ingredient, providing structure and texture to the bread. Its quality is essential for achieving the desired softness.

    Role in formula: base

    Original: WEICHWEIZENMEHL

    Read the full ingredient profile for Soft Wheat Flour

  • Is Sourdough safe in this snack?

    Good

    Sourdough is used here as natural_extract. Sourdough, made from soft wheat flour and water, contributes to the bread's flavor and texture through natural fermentation processes.

    Role in formula: natural_extract

    Original: Sauerteig (WEICHWEIZENMEHL, Wasser)

    Read the full ingredient profile for Sourdough

  • Is Water safe in this snack?

    Good

    Water is used here as base. Water is a fundamental ingredient in bread-making, essential for hydrating the flour and activating the yeast for fermentation.

    Role in formula: base

    Original: Wasser

    Read the full ingredient profile for Water

  • Is Hard Wheat Flour safe in this snack?

    Good

    Hard Wheat Flour is used here as base. Hard wheat flour adds strength and structure to the bread, contributing to its overall texture and chewiness.

    Role in formula: base

    Original: HARTWEIZENMEHL

  • Is Extra Virgin Olive Oil safe in this snack?

    Good

    Extra Virgin Olive Oil is used here as base. Extra virgin olive oil enhances the flavor and moisture of the bread, while also providing potential health benefits due to its quality.

    Role in formula: base

    Original: natives Olivenöl extra

    Read the full ingredient profile for Extra Virgin Olive Oil

  • Is Salt safe in this snack?

    Medium

    Salt is used here as flavor. Salt is used to enhance flavor and control fermentation, but excessive intake can be a concern for some consumers.

    Role in formula: flavor

    Original: Salz

    Read the full ingredient profile for Salt

  • Is Yeast safe in this snack?

    Good

    Yeast is used here as flavor. Yeast is crucial for fermentation, helping the dough rise and contributing to the bread's texture and flavor.

    Role in formula: flavor

    Original: Hefe

    Read the full ingredient profile for Yeast

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3861360

More from this brand: Dmbio products in Zerotox

Similar products: snack in Zerotox database

Allergens detected: soy , mustard , sesame

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Dmbio — Focaccia Bread has a Zerotox safety score of 85 / 100. Check the ingredient breakdown above. More Dmbio products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Dmbio — Focaccia Bread has a Zerotox score of 85 / 100 among snack products. See the full breakdown above.
Our analysis notes: Contains sourdough, which can enhance flavor and texture through natural fermentation.; Includes extra virgin olive oil, known for its quality and potential health benefits.; Made with organic ingredients, supporting sustainable agricultural practices.. See the Pros section above.
This product includes positive or neutral ingredients such as: soft wheat flour, sourdough, water. See the Ingredients section above.
We detected: soy, mustard, sesame. If you have allergies, check the label and the Ingredients section above.
Browse Dmbio products on Zerotox with ingredient analysis and safety scores.
Zerotox gives Dmbio — Focaccia Bread a safety score of 85 / 100 based on ingredients. See the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product is flagged for: Contains salt, which may raise concerns for those monitoring sodium intake.; May contain traces of soy, mustard, and sesame, posing allergen risks for sensitive individuals.. See the Concerns and Ingredients sections above.
Browse snack products on Zerotox with ingredient analysis.
Dmbio — Focaccia Bread has a Zerotox safety score of 85 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.

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