Is Frau Muller’s Sauerkirsche Kuchen Safe? Ingredient Analysis
Mlinarica
This page reviews Frau Muller’s Sauerkirsche Kuchen by Mlinarica as a food. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
The composition includes barley malt, wheat malt, hops, yeast, and water, indicating a traditional recipe. The absence of synthetic additives supports a clean rating.
85 / 100
Why score is 85
The composition includes barley malt, wheat malt, hops, yeast, and water, indicating a traditional recipe. The absence of synthetic additives supports a clean rating.
Pros
- Barley malt and wheat malt are natural ingredients that contribute to flavor and texture.
- Hops are used for flavoring and have a long history in baking, indicating traditional methods.
- Yeast is a natural leavening agent, promoting fermentation and enhancing the product's quality.
- The absence of preservatives suggests a focus on freshness and traditional baking practices.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this food and why it matters.
-
Is Barley Malt safe in this food?
Good
Barley Malt is used here as flavor. Barley malt is a natural ingredient that adds sweetness and depth of flavor to baked goods. Its use indicates a traditional approach to flavor development.
Role in formula: flavor
Original: Ječmeni slad
-
Is Wheat Malt safe in this food?
Good
Wheat Malt is used here as flavor. Wheat malt contributes to the sweetness and texture of the product, enhancing the overall flavor profile. It is a natural ingredient.
Role in formula: flavor
Original: pšenični slad
-
Is Hops safe in this food?
Good
Hops is used here as flavor. Hops are primarily known for their use in brewing but also add a unique flavor to baked goods. Their presence indicates a traditional recipe.
Role in formula: flavor
Original: hmelj
-
Is Yeast safe in this food?
Good
Yeast is used here as leavening agent. Yeast is essential for fermentation, helping the dough rise and contributing to the texture. Its natural role supports the product's quality.
Role in formula: leavening agent
Original: kvasac
-
Is Water safe in this food?
Good
Water is used here as solvent. Water is a fundamental ingredient in baking, acting as a solvent for other ingredients and facilitating the dough's formation.
Role in formula: solvent
Original: voda
-
Is Sour Cherries safe in this food?
Good
Sour Cherries is used here as flavor. Sour cherries provide a tart flavor that balances the sweetness of the cake, enhancing its overall taste profile.
Role in formula: flavor
Original: višnje
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3800528
More from this brand: Mlinarica products in Zerotox
Similar products: food in Zerotox database
Allergens detected: wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.