Is Freia Chocolate Mousse 100g Safe? Ingredient Analysis
Mondelez Norge AS
This page reviews Freia Chocolate Mousse 100g by Mondelez Norge AS as a dessert. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Sugar, Glucose Syrup.
60 / 100
Why score is 60
The composition includes sugar and glucose syrup, which are processed sweeteners. The presence of emulsifiers and stabilizers indicates a highly processed product, raising quality concerns.
Main concern
High sugar content from sugar and glucose syrup raises concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa powder, which adds flavor and is a natural ingredient.
- Includes milk powder, providing a creamy texture and taste.
Concerns
- High sugar content from sugar and glucose syrup raises concerns about excessive sweetness.
- Presence of multiple emulsifiers and stabilizers indicates a highly processed composition.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.
-
Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness of the mousse, raising concerns about excessive sugar intake.
Role in formula: sweetener
Original: Sukker
-
Is Cocoa Powder safe in this dessert?
Good
Cocoa Powder is used here as flavor. Cocoa powder is a natural ingredient that provides rich flavor and color to the mousse, contributing positively to the overall quality.
Role in formula: flavor
Original: kakaopulver
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that adds sweetness and texture but raises concerns about high sugar content.
Role in formula: sweetener
Original: glukosesirup
-
Is Dry Milk safe in this dessert?
Medium
Dry Milk is used here as base. Dry milk adds creaminess and flavor to the mousse but is a processed ingredient that may raise quality concerns.
Role in formula: base
Original: tørrmelk
-
Is Coconut Oil safe in this dessert?
Medium
Coconut Oil is used here as base. Coconut oil is a plant-derived fat that contributes to texture but is a processed ingredient with mixed health implications.
Role in formula: base
Original: kokosolje
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, contributing to the smooth texture and rich flavor of the mousse.
Role in formula: base
Original: kakaosmør
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is made from ground cocoa beans and adds depth of flavor and richness to the mousse, enhancing its quality.
Role in formula: base
Original: kakaomasse
-
Is Emulsifiers E472b Soy Lecithin safe in this dessert?
Medium
Emulsifiers E472b Soy Lecithin is used here as emulsifier. Emulsifiers help blend ingredients for a smooth texture but are processed additives that may raise quality concerns.
Role in formula: emulsifier
Original: emulgatorer (E472b, soyalecitiner)
-
Is Acidity Regulators Potassium Carbonate E516 E263 safe in this dessert?
Medium
Acidity Regulators Potassium Carbonate E516 E263 is used here as acidulant. Acidity regulators help maintain pH balance but are synthetic additives that may raise concerns about processing.
Role in formula: acidulant
Original: surhetsregulatorer (kaliumkarbonat, E516, E263)
-
Is Gelling Agent E401 safe in this dessert?
Medium
Gelling Agent E401 is used here as stabilizer. Gelling agents provide texture and stability but are processed additives that may raise quality concerns.
Role in formula: stabilizer
Original: geleringsmiddel (E401)
-
Is Stabilizers E450 E339 safe in this dessert?
Medium
Stabilizers E450 E339 is used here as stabilizer. Stabilizers help maintain consistency and texture but are synthetic additives that may raise quality concerns.
Role in formula: stabilizer
Original: stabilisatorer (E450, E339)
-
Is Milk Proteins safe in this dessert?
Medium
Milk Proteins is used here as base. Milk proteins contribute to creaminess and flavor but are processed ingredients that may raise quality concerns.
Role in formula: base
Original: melkeproteiner
-
Is Flavor safe in this dessert?
Medium
Flavor is used here as flavor. Flavoring agents enhance taste but are often synthetic and may raise concerns about processing.
Role in formula: flavor
Original: aroma
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4094916
More from this brand: Mondelez Norge AS products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk
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