Is Freia Dronningsjokolade Safe? Ingredient Analysis
Mondelez Norge
Mondelez Norge's Freia Dronningsjokolade is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Sugar, Aroma.
60 / 100
Why score is 60
The composition includes sugar and cocoa mass, but also contains dry milk and soy lecithin as an emulsifier. These ingredients indicate a processed product with moderate quality concerns.
Main concern
High sugar content raises concerns about excessive sweetness and potential health implications.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Cocoa mass provides a rich chocolate flavor, contributing positively to the overall taste profile.
- Soy lecithin acts as an emulsifier, improving texture and consistency in the chocolate.
Concerns
- High sugar content raises concerns about excessive sweetness and potential health implications.
- Dry milk introduces dairy, which may not be suitable for lactose-intolerant individuals.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
-
Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but raises concerns about excessive sweetness and health implications.
Role in formula: sweetener
Original: Sukker
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is the primary ingredient providing the chocolate flavor and is considered a natural component of chocolate.
Role in formula: base
Original: kakaomasse
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, contributing to the smooth texture and mouthfeel of the chocolate.
Role in formula: base
Original: kakaosmør
-
Is Dry Milk safe in this dessert?
Medium
Dry Milk is used here as base. Dry milk adds creaminess and flavor but may not be suitable for those with lactose intolerance or dairy allergies.
Role in formula: base
Original: tørrmelk
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used to stabilize the chocolate mixture, but it is a processed ingredient that may raise concerns for some consumers.
Role in formula: emulsifier
Original: emulgator (soyalecitin)
-
Is Aroma safe in this dessert?
Bad
Aroma is used here as flavor. Aroma is a vague term that can refer to artificial or natural flavoring agents, raising concerns about the quality and source of flavoring.
Role in formula: flavor
Original: aroma
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4095450
More from this brand: Mondelez Norge products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.