Is Freia Gode Ønsker Konfekt Safe? Ingredient Analysis
Mondelez Norge AS
Mondelez Norge AS's Freia Gode Ønsker Konfekt is reviewed here as a dessert. Zerotox gives it 55/100 based on the current ingredient profile, so it shows multiple flagged ingredients that may matter for sensitive users.
The ingredient review below focuses especially on Sugar, Glucose Syrup, Inverted Sugar Syrup.
55 / 100
Why score is 55
The composition includes several synthetic additives like emulsifiers (E471, E476) and colorants (E160a, E150a), raising quality concerns. The presence of milk derivatives and glucose syrup also indicates a processed product.
Main concern
Presence of multiple synthetic colorants (E160a, E150a) raises concerns about artificial additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains natural flavors like vanilla extract, which can enhance taste without synthetic additives.
- Includes fruit components such as strawberries and raspberries, contributing to flavor diversity.
Concerns
- Presence of multiple synthetic colorants (E160a, E150a) raises concerns about artificial additives.
- Includes several emulsifiers (E471, E476) which are processed ingredients with mixed safety profiles.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
-
Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness but raises concerns about excessive consumption.
Role in formula: sweetener
Original: Sukker
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is a natural ingredient providing flavor and richness, contributing positively to the product's quality.
Role in formula: base
Original: kakaomasse
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, enhancing texture and mouthfeel without synthetic processing.
Role in formula: base
Original: kakaosmør
-
Is Vegetable Oils safe in this dessert?
Medium
Vegetable Oils is used here as base. Vegetable oils (palm, shea, coconut) are used for texture but raise concerns due to potential processing and sustainability issues.
Role in formula: base
Original: vegetabilske oljer (palme, shea, palmekjerne, kokos, solsikke)
-
Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder adds creaminess but is a processed dairy ingredient that may raise concerns for lactose-sensitive individuals.
Role in formula: base
Original: SKUMMETMELKPULVER
-
Is Whey Powder safe in this dessert?
Medium
Whey Powder is used here as base. Whey powder is a dairy byproduct that enhances protein content but is processed and may not suit all dietary preferences.
Role in formula: base
Original: mysepulver (MELK)
-
Is Milk Fat safe in this dessert?
Medium
Milk Fat is used here as base. Milk fat contributes to flavor and texture but is a processed dairy ingredient that may not be suitable for all consumers.
Role in formula: base
Original: MELKEFETT
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that can contribute to excessive sugar intake and raises health concerns.
Role in formula: sweetener
Original: glukosesirup
-
Is Sorbitol safe in this dessert?
Medium
Sorbitol is used here as humectant. Sorbitol is a sugar alcohol used to retain moisture but can cause digestive issues in some individuals when consumed in excess.
Role in formula: humectant
Original: fuktighetsbevarende middel (sorbitol)
-
Is Inverted Sugar Syrup safe in this dessert?
Bad
Inverted Sugar Syrup is used here as sweetener. Inverted sugar syrup is a processed sweetener that can contribute to high sugar content and raises health concerns.
Role in formula: sweetener
Original: invertsukkersirup
-
Is Dry Milk safe in this dessert?
Medium
Dry Milk is used here as base. Dry milk is a processed dairy ingredient that adds creaminess but may not be suitable for lactose-intolerant individuals.
Role in formula: base
Original: TØRRMELK
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is a common emulsifier that helps blend ingredients but is a processed ingredient with mixed safety profiles.
Role in formula: emulsifier
Original: SOYALECITINER
-
Is E476 safe in this dessert?
Bad
E476 is used here as emulsifier. E476 is a synthetic emulsifier that raises concerns about artificial additives and their long-term health effects.
Role in formula: emulsifier
Original: E476
-
Is E471 safe in this dessert?
Medium
E471 is used here as emulsifier. E471 is a mono- and diglyceride used as an emulsifier, which can be derived from animal or vegetable sources, raising quality concerns.
Role in formula: emulsifier
Original: E471
-
Is Hazelnuts safe in this dessert?
Good
Hazelnuts is used here as base. Hazelnuts are a natural ingredient that adds flavor and texture, contributing positively to the product's quality.
Role in formula: base
Original: HASSELNØTTER
-
Is Almonds safe in this dessert?
Good
Almonds is used here as base. Almonds are a nutritious nut that adds flavor and texture, enhancing the overall quality of the confection.
Role in formula: base
Original: MANDLER
-
Is Flavorings safe in this dessert?
Medium
Flavorings is used here as flavor. Flavorings are used to enhance taste but may include artificial components, raising concerns about ingredient transparency.
Role in formula: flavor
Original: aromaer
-
Is Stabilizers safe in this dessert?
Medium
Stabilizers is used here as stabilizer. Stabilizers like E341 are used to maintain texture but are processed ingredients that may raise quality concerns.
Role in formula: stabilizer
Original: stabilisatorer (invertase, E341 (ii))
-
Is Colorants safe in this dessert?
Bad
Colorants is used here as colorant. Colorants (E160a, E150a, E153, E150d) are synthetic additives that raise concerns about artificial ingredients and their safety.
Role in formula: colorant
Original: fargestoffer (E160a, E163, E150a, E153, E150d)
-
Is Gelatin Agent safe in this dessert?
Medium
Gelatin Agent is used here as stabilizer. Gelatin agents like E401 are used for texture but are processed and may not be suitable for vegetarian diets.
Role in formula: stabilizer
Original: geleringsmiddel (E401)
-
Is Maltodextrin safe in this dessert?
Medium
Maltodextrin is used here as thickener. Maltodextrin is a processed thickener that can raise blood sugar levels and may not be suitable for all consumers.
Role in formula: thickener
Original: maltodekstrin
-
Is Bivoks safe in this dessert?
Medium
Bivoks is used here as coating agent. Beeswax is used as a coating agent to enhance texture but is an animal-derived ingredient, raising concerns for vegans.
Role in formula: coating agent
Original: overflatebehandlingsmiddel (bivoks)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4092911
More from this brand: Mondelez Norge AS products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , nuts
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.