Is Funghi Porcini Pasta Safe? Ingredient Analysis
Giovanni Rana
Funghi Porcini Pasta is a food from Giovanni Rana. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Plant Flavors.
60 / 100
Why score is 60
The ingredient composition includes ricotta and Parmigiano Reggiano, which are quality dairy products. However, the presence of processed ingredients like whey powder and starch raises concerns about overall quality.
Main concern
Contains whey powder, a processed ingredient that may raise concerns about quality and processing.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains ricotta and Parmigiano Reggiano, which are quality dairy ingredients contributing to flavor.
- Includes mushrooms, providing a natural source of umami flavor and texture.
- Uses sunflower oil, a plant-based fat that is generally considered a better option than saturated fats.
- Incorporates dried mushrooms, enhancing the product's flavor profile with natural ingredients.
Concerns
- Contains whey powder, a processed ingredient that may raise concerns about quality and processing.
- Includes starch, which is often used as a thickener and may indicate a lack of whole food ingredients.
- Presence of multiple salts may suggest higher sodium content, which can be a concern for some consumers.
- Includes plant-based flavors, which may be synthetic and raise questions about ingredient transparency.
Who should avoid this product?
This food may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this food so the page answers more than a simple label list.
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Is Ricotta safe in this food?
Good
Ricotta is used here as base. Ricotta is a fresh cheese that adds creaminess and flavor to the pasta. It is a natural dairy product with beneficial properties.
Role in formula: base
Original: Ricotta
-
Is Milk safe in this food?
Good
Milk is used here as base. Milk is a natural ingredient that provides moisture and richness to the pasta. It is a staple in many dairy products.
Role in formula: base
Original: Milch
-
Is Salt safe in this food?
Medium
Salt is used here as flavor. Salt enhances flavor but excessive use can raise sodium content concerns. Its role is crucial in balancing taste.
Role in formula: flavor
Original: Salz
-
Is Stone Mushrooms safe in this food?
Good
Stone Mushrooms is used here as flavor. Stone mushrooms add a rich, earthy flavor to the pasta, enhancing its overall taste profile with natural ingredients.
Role in formula: flavor
Original: Steinpilze
-
Is Whey Powder safe in this food?
Medium
Whey Powder is used here as base. Whey powder is a byproduct of cheese production, often used for texture. Its processing raises some quality concerns.
Role in formula: base
Original: Molkenpulver
-
Is Sunflower Oil safe in this food?
Good
Sunflower Oil is used here as base. Sunflower oil is a plant-based fat that provides moisture and texture, generally considered healthier than saturated fats.
Role in formula: base
Original: Sonnenblumenöl
-
Is Semolina safe in this food?
Good
Semolina is used here as base. Semolina is a coarse flour made from durum wheat, providing structure and texture to the pasta, a traditional ingredient.
Role in formula: base
Original: Hartweizengrieß
-
Is Egg safe in this food?
Good
Egg is used here as base. Eggs contribute to the richness and binding of the pasta, enhancing its texture and nutritional profile.
Role in formula: base
Original: Ei
-
Is Soft Wheat Semolina safe in this food?
Good
Soft Wheat Semolina is used here as base. Soft wheat semolina is used for its fine texture, contributing to the overall quality and mouthfeel of the pasta.
Role in formula: base
Original: Weichweizengrieß
-
Is Water safe in this food?
Good
Water is used here as base. Water is essential for the pasta-making process, providing hydration and helping to form the dough.
Role in formula: base
Original: Wasser
-
Is Cream safe in this food?
Good
Cream is used here as base. Cream adds richness and flavor, enhancing the overall taste and texture of the pasta dish.
Role in formula: base
Original: Sahne
-
Is Parmigiano Reggiano safe in this food?
Good
Parmigiano Reggiano is used here as flavor. Parmigiano Reggiano is a high-quality cheese that adds depth of flavor and a savory note to the pasta.
Role in formula: flavor
Original: Parmigiano Reggiano
-
Is Starch safe in this food?
Medium
Starch is used here as thickener. Starch is often used as a thickening agent, which may indicate a processed nature of the product, raising quality concerns.
Role in formula: thickener
Original: Stärke
-
Is Plant Flavors safe in this food?
Bad
Plant Flavors is used here as flavor. Plant flavors may be synthetic, raising concerns about transparency and the naturalness of the ingredient list.
Role in formula: flavor
Original: pflanzliche Aromen
-
Is Salt safe in this food?
Medium
Salt is used here as flavor. Salt is used for flavor enhancement but can contribute to higher sodium levels, which may be a concern for some consumers.
Role in formula: flavor
Original: Salz
-
Is Dried Stone Mushrooms safe in this food?
Good
Dried Stone Mushrooms is used here as flavor. Dried stone mushrooms provide concentrated flavor and are a natural ingredient, enhancing the dish's umami profile.
Role in formula: flavor
Original: getrocknete Steinpilze
-
Is Potato Flakes safe in this food?
Medium
Potato Flakes is used here as thickener. Potato flakes are used for texture but are a processed ingredient, which may raise quality concerns.
Role in formula: thickener
Original: Kartoffelflocken
-
Is Wheat Flour safe in this food?
Medium
Wheat Flour is used here as base. Wheat flour is a common ingredient in pasta, but its refinement may reduce nutritional value compared to whole grains.
Role in formula: base
Original: Weizenmehl
-
Is Mustard safe in this food?
Medium
Mustard is used here as flavor. Mustard adds a unique flavor but may also raise concerns for those with allergies or sensitivities.
Role in formula: flavor
Original: Senf
-
Is Soybeans safe in this food?
Medium
Soybeans is used here as base. Soybeans are a source of protein but can be allergenic for some individuals, raising concerns about inclusion.
Role in formula: base
Original: Sojabohnen
-
Is Celery safe in this food?
Medium
Celery is used here as flavor. Celery adds flavor but can be a common allergen, which may be a concern for sensitive consumers.
Role in formula: flavor
Original: Sellerie
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4121402
More from this brand: Giovanni Rana products in Zerotox
Similar products: food in Zerotox database
Allergens detected: milk , egg , wheat , soy , celery
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.