Is Fusion 70% Cacao & Weiss Safe? Ingredient Analysis
Lindt
Fusion 70% Cacao & Weiss is a dessert from Lindt. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Aroma.
60 / 100
Why score is 60
The composition includes sugar and milk powder, which are common in chocolate but raise concerns about high sugar content. The presence of emulsifier soy lecithin indicates some processing.
Main concern
High sugar content from sugar and milk sugar may raise concerns for health-conscious consumers.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa mass and cocoa butter, which are essential for chocolate quality and flavor.
- Includes vanilla, enhancing the overall taste profile of the chocolate.
Concerns
- High sugar content from sugar and milk sugar may raise concerns for health-conscious consumers.
- Soy lecithin as an emulsifier indicates some level of processing, which may not appeal to all consumers.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used to sweeten the chocolate, but its high content raises concerns about excessive sweetness and potential health impacts.
Role in formula: sweetener
Original: Zucker
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is a key ingredient providing the chocolate flavor and is derived from cocoa beans, indicating a natural source.
Role in formula: base
Original: Kakaomasse
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter contributes to the smooth texture and mouthfeel of the chocolate, derived from cocoa beans, indicating quality.
Role in formula: base
Original: Kakaobutter
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Is Whole Milk Powder safe in this dessert?
Medium
Whole Milk Powder is used here as base. Whole milk powder adds creaminess and flavor but also contributes to the overall sugar content of the chocolate.
Role in formula: base
Original: Vollmilchpulver
-
Is Milk Sugar safe in this dessert?
Medium
Milk Sugar is used here as sweetener. Milk sugar adds sweetness and creaminess but increases the sugar content, which may be a concern for some consumers.
Role in formula: sweetener
Original: Milchzucker
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used to improve texture and stability in chocolate, but it is a processed ingredient that may not appeal to all.
Role in formula: emulsifier
Original: Emulgator (Sojalecithin)
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Is Vanilla safe in this dessert?
Good
Vanilla is used here as flavor. Vanilla enhances the flavor profile of the chocolate, providing a natural taste that complements the cocoa.
Role in formula: flavor
Original: Vanille
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Is Aroma safe in this dessert?
Bad
Aroma is used here as flavor. The term 'aroma' is vague and may refer to artificial flavoring, raising concerns about the quality of flavoring agents used.
Role in formula: flavor
Original: Aroma
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3585540
More from this brand: Lindt products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , soy , hazelnuts , almonds
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.