Is Garlic Mayonnaise Safe? Ingredient Analysis
Batts
Garlic Mayonnaise is one of the sauce condiment products analyzed by Zerotox for Batts. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Potassium Sorbate affect the overall evaluation.
60 / 100
Why score is 60
The composition includes potassium sorbate as a preservative and modified maize starch as a thickener, indicating some processing. The presence of sugar and mustard oil raises concerns about additives.
Main concern
Includes potassium sorbate, a synthetic preservative that raises quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains garlic purée, which adds flavor and potential health benefits.
- Uses rapeseed oil, a common cooking oil with a favorable fatty acid profile.
Concerns
- Includes potassium sorbate, a synthetic preservative that raises quality concerns.
- Modified maize starch is a processed thickener that may not appeal to all consumers.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this sauce condiment.
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Is Water safe in this sauce condiment?
Good
Water is used here as base. Water serves as the primary solvent in this mayonnaise, contributing to its texture and consistency.
Role in formula: base
Original: Water
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Is Rapeseed Oil safe in this sauce condiment?
Good
Rapeseed Oil is used here as base. Rapeseed oil is a common cooking oil known for its favorable fatty acid profile, contributing to the overall texture.
Role in formula: base
Original: 26% Rapeseed Oil
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Is Pasteurized Free Range Egg safe in this sauce condiment?
Good
Pasteurized Free Range Egg is used here as base. Pasteurized free range egg provides emulsification properties, essential for the creamy texture of mayonnaise.
Role in formula: base
Original: 6% Pasteurised Free Range Egg
Read the full ingredient profile for Pasteurized Free Range Egg
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Is Modified Maize Starch safe in this sauce condiment?
Medium
Modified Maize Starch is used here as stabilizer. Modified maize starch acts as a thickener and stabilizer, but its processed nature may raise concerns for some consumers.
Role in formula: stabilizer
Original: Modified Maize Starch
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Is Sugar safe in this sauce condiment?
Medium
Sugar is used here as flavor. Sugar is added for sweetness, but its presence indicates a processed ingredient that may not be necessary.
Role in formula: flavor
Original: Sugar
-
Is Spirit Vinegar safe in this sauce condiment?
Good
Spirit Vinegar is used here as acidulant. Spirit vinegar adds acidity, enhancing flavor and acting as a preservative, contributing positively to the product.
Role in formula: acidulant
Original: Spirit Vinegar
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Is Salt safe in this sauce condiment?
Good
Salt is used here as flavor. Salt enhances flavor and acts as a preservative, playing a crucial role in the overall taste profile.
Role in formula: flavor
Original: Salt
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Is Garlic Puree safe in this sauce condiment?
Good
Garlic Puree is used here as flavor. Garlic purée provides a distinct flavor and potential health benefits, enhancing the overall quality of the mayonnaise.
Role in formula: flavor
Original: 1.5% Garlic Purée
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Is Xanthan Gum safe in this sauce condiment?
Medium
Xanthan Gum is used here as stabilizer. Xanthan gum is a thickening agent that helps maintain texture but is a processed ingredient that may concern some consumers.
Role in formula: stabilizer
Original: Stabiliser: Xanthan Gum
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Is Concentrated Lemon Juice safe in this sauce condiment?
Good
Concentrated Lemon Juice is used here as acidulant. Concentrated lemon juice adds acidity and flavor, contributing positively to the overall taste and quality.
Role in formula: acidulant
Original: Concentrated Lemon Juice
Read the full ingredient profile for Concentrated Lemon Juice
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Is Potassium Sorbate safe in this sauce condiment?
Bad
Potassium Sorbate is used here as preservative. Potassium sorbate is a synthetic preservative used to extend shelf life, raising concerns about synthetic additives.
Role in formula: preservative
Original: Preservative: Potassium Sorbate
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Is Paprika Extract safe in this sauce condiment?
Medium
Paprika Extract is used here as colorant. Paprika extract is used for coloring, but its presence indicates processing and may not appeal to all consumers.
Role in formula: colorant
Original: Colour: Paprika Extract
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Is Mustard Oil safe in this sauce condiment?
Medium
Mustard Oil is used here as flavor. Mustard oil adds flavor but is a processed ingredient that may not be suitable for all consumers.
Role in formula: flavor
Original: Mustard Oil
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3843373
More from this brand: Batts products in Zerotox
Similar products: sauce_condiment in Zerotox database
Allergens detected: egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.