Is Gauda Semi-Hard Full-Fat Cheese Safe? Ingredient Analysis
S-Budget
S-Budget's Gauda Semi-Hard Full-Fat Cheese is reviewed here as a dairy. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
The composition includes pasteurized milk, salt, rennet, and dairy cultures, indicating a focus on traditional cheese-making methods. The presence of calcium chloride as a firming agent raises minimal concerns.
85 / 100
Why score is 85
The composition includes pasteurized milk, salt, rennet, and dairy cultures, indicating a focus on traditional cheese-making methods. The presence of calcium chloride as a firming agent raises minimal concerns.
Main concern
The addition of calcium chloride, while common, may raise concerns for those sensitive to additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Pasteurized milk is a primary ingredient, ensuring safety and quality in cheese production.
- Dairy cultures contribute to flavor development and texture, enhancing the overall quality of the cheese.
- The use of rennet is traditional, indicating a natural approach to cheese-making.
- Calcium chloride is a common firming agent that aids in texture without significant safety concerns.
Concerns
- The addition of calcium chloride, while common, may raise concerns for those sensitive to additives.
- The presence of salt is necessary for flavor but can be a concern for sodium-sensitive consumers.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dairy, not just listed as a raw label.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, ensuring safety and quality in cheese production.
Role in formula: base
Original: Pasterizirano mlijeko
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Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt is essential for flavor enhancement and preservation, though it may be a concern for sodium-sensitive individuals.
Role in formula: flavor
Original: kuhinjska sol
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Is Rennet safe in this dairy?
Good
Rennet is used here as emulsifier. Rennet is a natural enzyme used in cheese-making, contributing to the traditional texture and flavor of the cheese.
Role in formula: emulsifier
Original: sirilo
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Is Dairy Cultures safe in this dairy?
Good
Dairy Cultures is used here as natural_extract. Dairy cultures are beneficial for flavor development and texture, enhancing the overall quality of the cheese.
Role in formula: natural_extract
Original: mljekarske kulture
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Is Calcium Chloride safe in this dairy?
Medium
Calcium Chloride is used here as stabilizer. Calcium chloride is used as a firming agent in cheese production, raising minimal safety concerns in this context.
Role in formula: stabilizer
Original: učvrščivač: kalcijev klorid
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3799602
More from this brand: S-Budget products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.