Is Gelato Fiordilatte - Elite 0 Safe? Ingredient Analysis
Gelati Elite
This page reviews Gelato Fiordilatte - Elite 0 by Gelati Elite as a dessert. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Maltitol, Erythritol, Isomalt.
60 / 100
Why score is 60
The composition includes maltitol and erythritol as sweeteners, which are processed alternatives to sugar. The presence of emulsifiers and thickeners raises concerns about the overall quality and processing level of the product.
Main concern
Includes multiple sweeteners like maltitol and erythritol, which are processed and may raise concerns about their long-term health effects.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains no lactose due to the use of rehydrated skim milk, making it suitable for lactose-intolerant individuals.
- Uses vegetable oil (coconut) which is a natural fat source, contributing to the texture of the gelato.
Concerns
- Includes multiple sweeteners like maltitol and erythritol, which are processed and may raise concerns about their long-term health effects.
- The presence of emulsifiers and thickeners such as guar gum and sodium alginate indicates a highly processed product.
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.
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Is Rehydrated Skim Milk safe in this dessert?
Medium
Rehydrated Skim Milk is used here as base. Rehydrated skim milk serves as the primary ingredient, providing a dairy base for the gelato. Its processing raises some quality concerns.
Role in formula: base
Original: _LATTE_ scremato reidratato (senza lattosio)
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Is Vegetable Oil Coconut safe in this dessert?
Good
Vegetable Oil Coconut is used here as base. Coconut oil is used for its creamy texture and flavor, contributing positively to the mouthfeel of the gelato.
Role in formula: base
Original: nolio vegetale (cocco)
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Is Maltitol safe in this dessert?
Bad
Maltitol is used here as sweetener. Maltitol is a sugar alcohol used as a sweetener. It is processed and can cause digestive issues in some individuals.
Role in formula: sweetener
Original: edulcoranti (maltitolo)
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Is Erythritol safe in this dessert?
Bad
Erythritol is used here as sweetener. Erythritol is another sugar alcohol that is often used as a low-calorie sweetener. Its processing raises concerns about its health implications.
Role in formula: sweetener
Original: edulcoranti (eritritolo)
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Is Isomalt safe in this dessert?
Bad
Isomalt is used here as sweetener. Isomalt is a sugar substitute that is processed and may lead to digestive discomfort for some consumers.
Role in formula: sweetener
Original: edulcoranti (isomalto)
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Is Chicory Fiber Extract safe in this dessert?
Good
Chicory Fiber Extract is used here as natural_extract. Chicory fiber is a natural source of dietary fiber, which can aid in digestion and improve gut health.
Role in formula: natural_extract
Original: estratte fibra vegetale (cicoria)
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Is Flavors safe in this dessert?
Medium
Flavors is used here as flavor. Flavors are added to enhance the taste of the gelato. The source and nature of these flavors can vary, raising quality concerns.
Role in formula: flavor
Original: aromi
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Is Mono And Diglycerides Of Fatty Acids safe in this dessert?
Medium
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers help stabilize the gelato's texture but are processed ingredients that may raise quality concerns.
Role in formula: emulsifier
Original: emulsionanti (mono e digliceridi degli acidi grassi alimentari)
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
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Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as thickener. Guar gum is a natural thickener that improves texture but is still a processed ingredient.
Role in formula: thickener
Original: addensanti (farina di guar)
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Is Tara Gum safe in this dessert?
Medium
Tara Gum is used here as thickener. Tara gum is used as a thickening agent, contributing to the gelato's consistency but is also processed.
Role in formula: thickener
Original: addensanti (gomma di tara)
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Is Sodium Alginate safe in this dessert?
Medium
Sodium Alginate is used here as thickener. Sodium alginate is derived from seaweed and used for thickening, but its processing raises some quality concerns.
Role in formula: thickener
Original: addensanti (alginato di sodio)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4148628
More from this brand: Gelati Elite products in Zerotox
Similar products: dessert in Zerotox database
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