Is Gelato Panna Cotta Safe? Ingredient Analysis
Eskigel
Gelato Panna Cotta is one of the dessert products analyzed by Zerotox for Eskigel. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Glucose Syrup, Candied Sugars Powder, Mono And Diglycerides Of Fatty Acids affect the overall evaluation.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose syrup and emulsifiers, which raise quality concerns. The presence of powdered milk and cream indicates a dairy base, but synthetic additives are present.
Main concern
Contains glucose syrup, a processed sweetener that raises concerns about added sugars.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains fresh Italian cream, contributing to a rich texture and flavor.
- Includes almond granules, adding a natural nutty flavor and texture.
Concerns
- Contains glucose syrup, a processed sweetener that raises concerns about added sugars.
- Includes emulsifiers and thickeners like sodium alginate, which may indicate processing.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Rehydrated Skim Milk safe in this dessert?
Medium
Rehydrated Skim Milk is used here as base. Rehydrated skim milk serves as a primary ingredient, providing a dairy base. Its processing raises some quality concerns.
Role in formula: base
Original: Latte scremato reidratato
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but contributes to high sugar content, raising health concerns.
Role in formula: sweetener
Original: zucchero
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Is Fresh Italian Cream safe in this dessert?
Good
Fresh Italian Cream is used here as base. Fresh cream adds richness and a creamy texture, enhancing the overall quality of the gelato.
Role in formula: base
Original: panna fresca italiana 12%
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Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that can contribute to excessive sugar intake and raises quality concerns.
Role in formula: sweetener
Original: sciroppo di glucosio
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Is Pralined Almond Granules safe in this dessert?
Good
Pralined Almond Granules is used here as flavor. Pralined almond granules provide a natural nutty flavor and texture, enhancing the product's appeal.
Role in formula: flavor
Original: granella di mandorle pralinate 3,5% (zucchero, mandorle 29%, amido di riso)
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Is Whey Powder safe in this dessert?
Medium
Whey Powder is used here as base. Whey powder is a dairy byproduct that adds protein but may raise concerns about processing and quality.
Role in formula: base
Original: siero di latte in polvere
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Is Anhydrous Butter safe in this dessert?
Medium
Anhydrous Butter is used here as base. Anhydrous butter adds richness but is a processed ingredient that may raise quality concerns.
Role in formula: base
Original: burro anidro
-
Is Candied Sugars Powder safe in this dessert?
Bad
Candied Sugars Powder is used here as sweetener. Candied sugars powder is a processed sweetener that contributes to high sugar content and raises quality concerns.
Role in formula: sweetener
Original: zuccheri canditi in polvere 1,3% (zucchero caramellato, sciroppo di zucchero caramellato)
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Is Skim Milk Powder safe in this dessert?
Medium
Skim Milk Powder is used here as base. Skim milk powder provides a dairy base but is a processed ingredient that may raise quality concerns.
Role in formula: base
Original: latte scremato in polvere
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Is Coconut Oil safe in this dessert?
Medium
Coconut Oil is used here as base. Coconut oil is a plant-based fat that adds creaminess but is a processed ingredient with mixed health implications.
Role in formula: base
Original: olio di cocco
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Is Mono And Diglycerides Of Fatty Acids safe in this dessert?
Bad
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers are synthetic additives that help stabilize the product but raise concerns about processing.
Role in formula: emulsifier
Original: emulsionanti: mono - e digliceridi degli acidi grassi
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
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Is Sodium Alginate safe in this dessert?
Bad
Sodium Alginate is used here as thickener. Sodium alginate is a synthetic thickener that raises concerns about processing and quality.
Role in formula: thickener
Original: addensanti: alginato di sodio
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Is Carob Bean Flour safe in this dessert?
Medium
Carob Bean Flour is used here as thickener. Carob bean flour is a natural thickener that adds texture but is processed, raising some quality concerns.
Role in formula: thickener
Original: farina di semi di carrube
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Is Flavors safe in this dessert?
Bad
Flavors is used here as flavor. Flavors are often synthetic additives that enhance taste but raise concerns about quality and processing.
Role in formula: flavor
Original: aromi
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4142748
More from this brand: Eskigel products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , nuts
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.