Is Gelato Yogurt Variegato Frutti Di Bosco Safe? Ingredient Analysis
Latte Trento
This page reviews Gelato Yogurt Variegato Frutti Di Bosco by Latte Trento as a dessert. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Glucose Syrup, Dextrose, Maltodextrin.
60 / 100
Why score is 60
This gelato contains a mix of yogurt and fruit variegation, but includes several processed ingredients like glucose syrup and stabilizers, raising quality concerns.
Main concern
Includes multiple processed ingredients like glucose syrup and maltodextrins, which may raise quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains high-quality milk (39%) and yogurt (18%), contributing to a creamy texture.
- Fruit variegation includes real berries (33%), adding natural flavor and color.
Concerns
- Includes multiple processed ingredients like glucose syrup and maltodextrins, which may raise quality concerns.
- Contains stabilizers (E407, E410, E412) that indicate a highly processed composition.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.
-
Is Milk safe in this dessert?
Good
Milk is used here as base. High-quality milk serves as the primary ingredient, providing a rich and creamy base for the gelato.
Role in formula: base
Original: LATTE di alta qualità
-
Is Yogurt safe in this dessert?
Good
Yogurt is used here as base. Yogurt contributes to the creaminess and tangy flavor, enhancing the overall taste profile of the gelato.
Role in formula: base
Original: YOGURT
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used to sweeten the gelato, but its presence in high amounts raises concerns about excessive sweetness.
Role in formula: sweetener
Original: zucchero
-
Is Berry Variegation safe in this dessert?
Good
Berry Variegation is used here as flavor. The variegation includes real berries (raspberry, strawberry, blueberry), providing natural flavor and visual appeal.
Role in formula: flavor
Original: variegatura ai frutti di bosco
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that can contribute to excessive sweetness and lacks nutritional value.
Role in formula: sweetener
Original: sciroppo di glucosio
-
Is Dextrose safe in this dessert?
Bad
Dextrose is used here as sweetener. Dextrose is a simple sugar that can raise blood sugar levels quickly, contributing to the overall sugar content.
Role in formula: sweetener
Original: destrosio
-
Is Maltodextrin safe in this dessert?
Bad
Maltodextrin is used here as thickener. Maltodextrin is a processed carbohydrate that can affect blood sugar levels and is often used as a filler.
Role in formula: thickener
Original: maltodestrine
-
Is Pectin safe in this dessert?
Medium
Pectin is used here as stabilizer. Pectin is a natural thickener derived from fruits, used to improve texture but may indicate processing.
Role in formula: stabilizer
Original: stabilizzante: pectina
-
Is E330 safe in this dessert?
Medium
E330 is used here as acidulant. Citric acid (E330) is used to enhance flavor and preserve freshness, but its processing raises some concerns.
Role in formula: acidulant
Original: acidificante: E330
-
Is Coconut Oil safe in this dessert?
Medium
Coconut Oil is used here as fat. Coconut oil adds creaminess but is high in saturated fats, which may raise health concerns if consumed excessively.
Role in formula: fat
Original: olio di cocco
-
Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder is used to enhance creaminess but is a processed ingredient that may lack some nutrients.
Role in formula: base
Original: LATTE scremato in polvere
-
Is E471 safe in this dessert?
Bad
E471 is used here as emulsifier. Mono- and diglycerides (E471) are synthetic emulsifiers that can raise concerns about their processing and origin.
Role in formula: emulsifier
Original: emulsionante: E471
-
Is E407 safe in this dessert?
Medium
E407 is used here as stabilizer. Carrageenan (E407) is used for texture but has been linked to digestive issues in some individuals.
Role in formula: stabilizer
Original: stabilizzanti: E407
-
Is E410 safe in this dessert?
Medium
E410 is used here as stabilizer. Locust bean gum (E410) is a natural thickener but indicates processing, which may raise quality concerns.
Role in formula: stabilizer
Original: E410
-
Is E412 safe in this dessert?
Medium
E412 is used here as stabilizer. Guar gum (E412) is a thickening agent that can improve texture but is a processed ingredient.
Role in formula: stabilizer
Original: E412
-
Is Flavors safe in this dessert?
Bad
Flavors is used here as flavor. Artificial flavors can be synthetic and may not provide the same quality as natural flavors, raising concerns.
Role in formula: flavor
Original: aromi
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4136375
More from this brand: Latte Trento products in Zerotox
Similar products: dessert in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.