Is Gingerbread Biscuit Assortment Safe? Ingredient Analysis
Ikea
Ikea's Gingerbread Biscuit Assortment is reviewed here as a snack. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes several processed ingredients like margarine and sugar, which raise quality concerns. The presence of E471 and E500 indicates a reliance on additives, impacting overall safety and quality perception.
60 / 100
Why score is 60
The composition includes several processed ingredients like margarine and sugar, which raise quality concerns. The presence of E471 and E500 indicates a reliance on additives, impacting overall safety and quality perception.
Main concern
Margarine contains palm oil, raising sustainability concerns due to environmental impact.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains ginger and cinnamon, which are natural spices that enhance flavor.
- Includes flour and sugar, common ingredients in baked goods, indicating traditional preparation.
Concerns
- Margarine contains palm oil, raising sustainability concerns due to environmental impact.
- Presence of multiple additives like E471 and E500 suggests a highly processed product.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this snack, not just listed as a raw label.
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Is Wheat Flour safe in this snack?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the biscuits. It is a staple in baking and generally considered safe.
Role in formula: base
Original: Farine de blé*
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Is Sugar safe in this snack?
Medium
Sugar is used here as sweetener. Sugar is used for sweetness and flavor enhancement. While common in baked goods, excessive consumption raises health concerns.
Role in formula: sweetener
Original: sucre
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Is Margarine safe in this snack?
Medium
Margarine is used here as emulsifier. Margarine is a blend of vegetable fats and oils, providing moisture and richness. However, it often contains palm oil, which raises sustainability issues.
Role in formula: emulsifier
Original: margarine (matières grasses et huiles végétales [palme, karité, palmiste, colza, noix de coco], eau, sel, émulsifiant [E471], arôme naturel, acidifiant [E330])
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Is Invert Sugar Syrup safe in this snack?
Medium
Invert Sugar Syrup is used here as sweetener. Invert sugar syrup is used to enhance sweetness and moisture retention. It is a processed form of sugar that may raise concerns about added sugars.
Role in formula: sweetener
Original: sirop de sucre inverti
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Is Baking Powder safe in this snack?
Medium
Baking Powder is used here as leavening agent. Baking powder (E500) is a leavening agent that helps the biscuits rise. While effective, it is a processed ingredient that may not align with clean eating principles.
Role in formula: leavening agent
Original: poudre à lever (E500)
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Is Cinnamon safe in this snack?
Good
Cinnamon is used here as flavor. Cinnamon is a natural spice that adds flavor and aroma to the biscuits. It is generally recognized for its culinary uses and safety.
Role in formula: flavor
Original: cannelle
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Is Ginger safe in this snack?
Good
Ginger is used here as flavor. Ginger is included for its distinctive flavor and aroma. It is a natural ingredient with a long history of culinary use.
Role in formula: flavor
Original: gingembre* (0,3 %)
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Is Cloves safe in this snack?
Good
Cloves is used here as flavor. Cloves are used for their strong flavor and aroma, contributing to the overall taste profile of the biscuits. They are safe and commonly used in baking.
Role in formula: flavor
Original: clous de girofles
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Is Flour Treatment Agent safe in this snack?
Medium
Flour Treatment Agent is used here as antioxidant. Ascorbic acid (E300) is used to improve dough strength and stability. While it is a natural antioxidant, its presence indicates processing.
Role in formula: antioxidant
Original: agent de traitement de la farine (E300)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4057011
More from this brand: Ikea products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: egg , almond
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.