Glace Caramel product image with 60/100 Zerotox safety score

Is Glace Caramel Safe? Ingredient Analysis

Daim

Glace Caramel is one of the dessert products analyzed by Zerotox for Daim. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.

The composition includes several processed ingredients like glucose syrup and emulsifiers, which raise quality concerns. The presence of palm oil and artificial flavors further impacts the safety assessment.

60 / 100

Moderate quality

Why score is 60

The composition includes several processed ingredients like glucose syrup and emulsifiers, which raise quality concerns. The presence of palm oil and artificial flavors further impacts the safety assessment.

Main concern

Presence of palm oil raises concerns about sustainability and health implications.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains milk and almond ingredients, providing some natural flavors and textures.
  • Includes cocoa butter, which is a natural fat that can enhance mouthfeel.

Concerns

  • Presence of palm oil raises concerns about sustainability and health implications.
  • Includes multiple emulsifiers and stabilizers, indicating a highly processed product.

Who should avoid this product?

This product may be less suitable for:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Instead of a flat list, this section explains each ingredient in the context of this dessert.

  • Is Rehydrated Skimmed Milk safe in this dessert?

    Good

    Rehydrated Skimmed Milk is used here as base. Rehydrated skimmed milk serves as a primary ingredient, providing a dairy base that contributes to texture and flavor.

    Role in formula: base

    Original: lait écrémé réhydraté

    Read the full ingredient profile for Rehydrated Skimmed Milk

  • Is Sugar safe in this dessert?

    Medium

    Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but raises concerns about excessive sweetness and health implications.

    Role in formula: sweetener

    Original: sucre

    Read the full ingredient profile for Sugar

  • Is Cocoa Butter safe in this dessert?

    Good

    Cocoa Butter is used here as base. Cocoa butter is a natural fat that contributes to the creaminess and mouthfeel of the ice cream, enhancing overall quality.

    Role in formula: base

    Original: beurre de cacao

    Read the full ingredient profile for Cocoa Butter

  • Is Coconut Vegetable Fat safe in this dessert?

    Medium

    Coconut Vegetable Fat is used here as base. Coconut vegetable fat is used for texture but raises concerns about saturated fat content and processing.

    Role in formula: base

    Original: graisse végétale de coprah

    Read the full ingredient profile for Coconut Vegetable Fat

  • Is Crunchy Caramel Piece With Milk Chocolate safe in this dessert?

    Medium

    Crunchy Caramel Piece With Milk Chocolate is used here as flavor. This component adds flavor and texture but contains multiple processed ingredients, raising quality concerns.

    Role in formula: flavor

    Original: morceau de caramel croquant au chocolat au lait

  • Is Glucose Syrup safe in this dessert?

    Medium

    Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that can contribute to excessive sweetness and raises health concerns.

    Role in formula: sweetener

    Original: sirop de glucose

    Read the full ingredient profile for Glucose Syrup

  • Is Lactose And Milk Proteins safe in this dessert?

    Good

    Lactose And Milk Proteins is used here as base. Lactose and milk proteins contribute to the dairy profile, enhancing flavor and texture.

    Role in formula: base

    Original: lactose et protéines de lait

    Read the full ingredient profile for Lactose And Milk Proteins

  • Is Concentrated Skimmed Milk safe in this dessert?

    Good

    Concentrated Skimmed Milk is used here as base. Concentrated skimmed milk adds creaminess and dairy flavor, supporting the product's overall quality.

    Role in formula: base

    Original: lait écrémé concentré

    Read the full ingredient profile for Concentrated Skimmed Milk

  • Is Anhydrous Milk Fat safe in this dessert?

    Medium

    Anhydrous Milk Fat is used here as base. Anhydrous milk fat enhances creaminess but raises concerns about fat content and processing.

    Role in formula: base

    Original: matières grasse laitière anhydre

  • Is Caramel Paste safe in this dessert?

    Medium

    Caramel Paste is used here as flavor. Caramel paste adds sweetness and flavor but is highly processed, raising quality concerns.

    Role in formula: flavor

    Original: pâte de caramel

    Read the full ingredient profile for Caramel Paste

  • Is Crunchy Caramel Grains safe in this dessert?

    Medium

    Crunchy Caramel Grains is used here as flavor. These grains add texture and flavor but contain multiple processed ingredients, impacting overall quality.

    Role in formula: flavor

    Original: grains de caramel croquant

  • Is Cocoa Mass safe in this dessert?

    Good

    Cocoa Mass is used here as base. Cocoa mass contributes to flavor and quality, providing a rich chocolate taste.

    Role in formula: base

    Original: pâte de cacao

    Read the full ingredient profile for Cocoa Mass

  • Is Skimmed Milk Powder safe in this dessert?

    Good

    Skimmed Milk Powder is used here as base. Skimmed milk powder enhances the dairy profile and contributes to texture.

    Role in formula: base

    Original: lait écrémé en poudre

    Read the full ingredient profile for Skimmed Milk Powder

  • Is Emulsifier Mono And Diglycerides Of Fatty Acids Soy Lecithin Polyglycerol Polyricinoleate safe in this dessert?

    Medium

    Emulsifier Mono And Diglycerides Of Fatty Acids Soy Lecithin Polyglycerol Polyricinoleate is used here as emulsifier. Emulsifiers help blend ingredients but raise concerns about processing and potential health effects.

    Role in formula: emulsifier

    Original: émulsifiant (mono - et diglycérides d'acide gras, lécithine de soja, polyricinoléate de polyglucérol)

  • Is Stabilizers Carob Bean Flour Guar Gum safe in this dessert?

    Medium

    Stabilizers Carob Bean Flour Guar Gum is used here as stabilizer. Stabilizers improve texture but indicate a processed product, raising quality concerns.

    Role in formula: stabilizer

    Original: stabilisants (farine de grains de caroube, gomme guar)

  • Is Flavor safe in this dessert?

    Medium

    Flavor is used here as flavor. Flavoring agents enhance taste but may include artificial components, impacting quality.

    Role in formula: flavor

    Original: arôme

    Read the full ingredient profile for Flavor

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3814703

More from this brand: Daim products in Zerotox

Similar products: dessert in Zerotox database

Allergens detected: milk , almond

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

We detected: milk, almond. If you have allergies, check the label and the Ingredients section above.
The composition includes several processed ingredients like glucose syrup and emulsifiers, which raise quality concerns. The presence of palm oil and artificial flavors further impacts the safety assessment. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse Daim products on Zerotox with ingredient analysis and safety scores.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Browse dessert products on Zerotox with ingredient analysis.
This product is flagged for: Presence of palm oil raises concerns about sustainability and health implications.; Includes multiple emulsifiers and stabilizers, indicating a highly processed product.. See the Concerns and Ingredients sections above.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Daim — Glace Caramel has a Zerotox score of 60 / 100 among dessert products. See the full breakdown above.
Our analysis notes: Contains milk and almond ingredients, providing some natural flavors and textures.; Includes cocoa butter, which is a natural fat that can enhance mouthfeel.. See the Pros section above.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
This product includes positive or neutral ingredients such as: rehydrated skimmed milk, cocoa butter, lactose and milk proteins. See the Ingredients section above.
Daim — Glace Caramel has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.

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