Is Glace Grand Marnier Safe? Ingredient Analysis
Carte D'Or
This page reviews Glace Grand Marnier by Carte D'Or as a dessert. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Flavors, Carrageenan.
60 / 100
Why score is 60
The composition includes sugar and glucose syrup, which are processed ingredients raising quality concerns. The presence of E471 as an emulsifier also indicates some processing.
Main concern
High sugar content from both sugar and glucose syrup raises concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains natural orange zest, providing a distinct flavor profile.
- Includes Grand Marnier extract, enhancing the overall taste experience.
Concerns
- High sugar content from both sugar and glucose syrup raises concerns about excessive sweetness.
- E471 is a processed emulsifier that may not align with clean ingredient preferences.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.
-
Is Skimmed Milk Powder safe in this dessert?
Good
Skimmed Milk Powder is used here as base. Skimmed milk powder serves as a primary ingredient, providing a creamy texture and essential dairy components.
Role in formula: base
Original: Lait écrémé reconstitué
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that contributes to the product's sweetness but raises concerns about high sugar intake.
Role in formula: sweetener
Original: sucre
-
Is Water safe in this dessert?
Good
Water is used here as base. Water is a fundamental ingredient that helps achieve the desired consistency and texture in the ice cream.
Role in formula: base
Original: eau
-
Is Orange Zest safe in this dessert?
Good
Orange Zest is used here as flavor. Orange zest adds natural flavor and aroma, enhancing the overall sensory experience of the product.
Role in formula: flavor
Original: zestes d'orange macérés à l'extrait GRAND MARNIER ®
-
Is Butter safe in this dessert?
Medium
Butter is used here as base. Butter contributes to the creaminess and richness of the ice cream but is a source of saturated fat.
Role in formula: base
Original: beurre concentré
-
Is Glucose Syrup safe in this dessert?
Medium
Glucose Syrup is used here as sweetener. Glucose syrup is used to enhance sweetness and improve texture but is a processed ingredient with potential health concerns.
Role in formula: sweetener
Original: sirop de glucose
-
Is Lactose safe in this dessert?
Medium
Lactose is used here as base. Lactose is a natural sugar found in milk, contributing to sweetness but may cause issues for lactose-intolerant individuals.
Role in formula: base
Original: lactose
-
Is Milk Proteins safe in this dessert?
Good
Milk Proteins is used here as base. Milk proteins provide structure and creaminess, enhancing the texture and mouthfeel of the ice cream.
Role in formula: base
Original: protéines de lait
-
Is Grand Marnier Extract safe in this dessert?
Good
Grand Marnier Extract is used here as flavor. Grand Marnier extract adds a unique flavor profile, contributing to the overall taste complexity of the product.
Role in formula: flavor
Original: extrait GRAND MARNIER
-
Is Flavors safe in this dessert?
Bad
Flavors is used here as flavor. Artificial flavors may be included, raising concerns about synthetic additives and their impact on product quality.
Role in formula: flavor
Original: arômes
-
Is E471 safe in this dessert?
Medium
E471 is used here as emulsifier. E471 is a processed emulsifier that helps maintain texture but may not align with clean ingredient preferences.
Role in formula: emulsifier
Original: émulsifiant : E 471
-
Is Carob Bean Gum safe in this dessert?
Medium
Carob Bean Gum is used here as stabilizer. Carob bean gum is a natural thickener that helps stabilize the ice cream but is still a processed ingredient.
Role in formula: stabilizer
Original: farines de graines de caroube
-
Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as stabilizer. Guar gum is a natural thickener that improves texture but is a processed ingredient with mixed properties.
Role in formula: stabilizer
Original: farines de graines de guar
-
Is Carrageenan safe in this dessert?
Bad
Carrageenan is used here as stabilizer. Carrageenan is a thickener that has raised health concerns due to its potential digestive effects.
Role in formula: stabilizer
Original: carraghénanes
-
Is Xanthan Gum safe in this dessert?
Medium
Xanthan Gum is used here as stabilizer. Xanthan gum is a thickener that helps improve texture but is a processed ingredient with mixed safety assessments.
Role in formula: stabilizer
Original: gomme xanthane
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3576126
More from this brand: Carte D'Or products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.