Is Glace Noix Du Dauphiné Et Sauce Caramel Safe? Ingredient Analysis
La Fabrique Givrée Thiriet
La Fabrique Givrée Thiriet's Glace Noix Du Dauphiné Et Sauce Caramel is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Glucose Syrup.
60 / 100
Why score is 60
The composition includes whole milk and walnuts, which are beneficial, but also contains sugar and thickeners like guar gum, raising quality concerns. The presence of glucose syrup and powdered skim milk indicates processing.
Main concern
Contains sugar and glucose syrup, which are processed sweeteners raising concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains whole milk from Monts d'Ardèche, providing a rich dairy base.
- Includes 15.6% walnuts, offering a natural nutty flavor and texture.
- Uses cream from Monts d'Ardèche in the caramel sauce, enhancing quality.
- Walnuts are a source of healthy fats, contributing positively to the composition.
Concerns
- Contains sugar and glucose syrup, which are processed sweeteners raising concerns.
- Includes thickeners like guar gum, which may indicate a less natural composition.
- Powdered skim milk adds processing, potentially lowering overall quality.
- The presence of egg yolk may raise allergen concerns for some consumers.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
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Is Water safe in this dessert?
Good
Water is used here as base. Water serves as a base for the ice cream, contributing to texture and consistency.
Role in formula: base
Original: Eau
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Is Whole Milk safe in this dessert?
Good
Whole Milk is used here as base. Whole milk from Monts d'Ardèche provides creaminess and richness to the ice cream.
Role in formula: base
Original: lait entier des Monts d'Ardèche
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Is Walnuts safe in this dessert?
Good
Walnuts is used here as flavor. Walnuts (15.6%) add a natural nutty flavor and texture, contributing positively to the product.
Role in formula: flavor
Original: noix du Dauphiné
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used for sweetness but raises concerns due to its processed nature and potential health impacts.
Role in formula: sweetener
Original: sucre
-
Is Caramel Sauce safe in this dessert?
Medium
Caramel Sauce is used here as flavor. Caramel sauce (8.2%) adds flavor but contains sugar and glucose syrup, indicating processing.
Role in formula: flavor
Original: sauce caramel
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Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Powdered skim milk is used for texture but indicates processing, which may lower quality.
Role in formula: base
Original: lait écrémé en poudre de France
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Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that raises concerns about added sugars in the product.
Role in formula: sweetener
Original: sirop de glucose
-
Is Sweetened Condensed Milk safe in this dessert?
Medium
Sweetened Condensed Milk is used here as base. Sweetened condensed milk adds creaminess but also contributes additional sugars to the product.
Role in formula: base
Original: lait concentré sucré
Read the full ingredient profile for Sweetened Condensed Milk
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Is Egg Yolk safe in this dessert?
Medium
Egg Yolk is used here as emulsifier. Egg yolk acts as an emulsifier, improving texture but may raise allergen concerns.
Role in formula: emulsifier
Original: jaune d'œuf
-
Is Carob Bean Flour safe in this dessert?
Medium
Carob Bean Flour is used here as thickener. Carob bean flour is used as a thickener, indicating processing and potentially lowering quality.
Role in formula: thickener
Original: farine de graines de caroube
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Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as thickener. Guar gum is a thickening agent that may indicate a less natural composition due to processing.
Role in formula: thickener
Original: gomme guar
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3785941
More from this brand: La Fabrique Givrée Thiriet products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: walnut , egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.