Glace Paysanne de la Ferme St Yves product image with 60/100 Zerotox safety score

Is Glace Paysanne de la Ferme St Yves Safe? Ingredient Analysis

Ferme St Yves

Glace Paysanne de la Ferme St Yves is one of the dessert products analyzed by Zerotox for Ferme St Yves. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.

The composition includes cream, whole milk, and fleur de sel, indicating a focus on dairy quality. However, the presence of dextrose and glucose raises concerns about added sugars, impacting the overall rating.

60 / 100

Moderate quality

Why score is 60

The composition includes cream, whole milk, and fleur de sel, indicating a focus on dairy quality. However, the presence of dextrose and glucose raises concerns about added sugars, impacting the overall rating.

Main concern

Includes dextrose and glucose, which are added sugars that may raise quality concerns.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains whole milk and cream, which are good sources of dairy fat and flavor.
  • Fleur de sel de Guérande adds a natural saltiness, enhancing the taste profile.

Concerns

  • Includes dextrose and glucose, which are added sugars that may raise quality concerns.
  • Presence of saccharose indicates further sugar content, which can detract from overall healthiness.

Who should avoid this product?

This product may be less suitable for:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Instead of a flat list, this section explains each ingredient in the context of this dessert.

  • Is Whole Milk safe in this dessert?

    Good

    Whole Milk is used here as base. Whole milk provides a rich base for ice cream, contributing to creaminess and flavor. Its natural fat content enhances texture and mouthfeel.

    Role in formula: base

    Original: Lait entier

    Read the full ingredient profile for Whole Milk

  • Is Cream safe in this dessert?

    Good

    Cream is used here as base. Cream adds richness and smoothness to the ice cream, improving its overall texture and flavor profile.

    Role in formula: base

    Original: crème fraîche (35% M.G)

    Read the full ingredient profile for Cream

  • Is Fleur De Sel De Guerande safe in this dessert?

    Good

    Fleur De Sel De Guerande is used here as flavor. Fleur de sel de Guérande is a natural sea salt that enhances flavor without the use of artificial additives, contributing positively to taste.

    Role in formula: flavor

    Original: fleur de sel de Guérande

    Read the full ingredient profile for Fleur De Sel De Guerande

  • Is Dextrose safe in this dessert?

    Medium

    Dextrose is used here as sweetener. Dextrose is a simple sugar used to enhance sweetness and texture. While it improves flavor, it raises concerns about added sugars in the product.

    Role in formula: sweetener

    Original: dextrose

    Read the full ingredient profile for Dextrose

  • Is Saccharose safe in this dessert?

    Medium

    Saccharose is used here as sweetener. Saccharose, or table sugar, is added for sweetness. Its presence indicates additional sugar content, which can impact healthiness.

    Role in formula: sweetener

    Original: saccharose

    Read the full ingredient profile for Saccharose

  • Is Glucose safe in this dessert?

    Medium

    Glucose is used here as sweetener. Glucose is another form of sugar that contributes to sweetness and texture. Its inclusion raises concerns about overall sugar levels.

    Role in formula: sweetener

    Original: glucose atomisé

    Read the full ingredient profile for Glucose

  • Is Pectin safe in this dessert?

    Good

    Pectin is used here as stabilizer. Pectin is a natural thickening agent derived from fruits, used to improve texture and stability in ice cream without synthetic additives.

    Role in formula: stabilizer

    Original: pectine

    Read the full ingredient profile for Pectin

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3792336

More from this brand: Ferme St Yves products in Zerotox

Similar products: dessert in Zerotox database

Allergens detected: milk

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

This product is flagged for: Includes dextrose and glucose, which are added sugars that may raise quality concerns.; Presence of saccharose indicates further sugar content, which can detract from overall healthiness.. See the Concerns and Ingredients sections above.
Browse Ferme St Yves products on Zerotox with ingredient analysis and safety scores.
The composition includes cream, whole milk, and fleur de sel, indicating a focus on dairy quality. However, the presence of dextrose and glucose raises concerns about added sugars, impacting the overall rating. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
We detected: milk. If you have allergies, check the label and the Ingredients section above.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
This product includes positive or neutral ingredients such as: whole milk, cream, fleur de sel de guérande. See the Ingredients section above.
Ferme St Yves — Glace Paysanne de la Ferme St Yves has a Zerotox score of 60 / 100 among dessert products. See the full breakdown above.
Our analysis notes: Contains whole milk and cream, which are good sources of dairy fat and flavor.; Fleur de sel de Guérande adds a natural saltiness, enhancing the taste profile.. See the Pros section above.
Ferme St Yves — Glace Paysanne de la Ferme St Yves has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Ferme St Yves products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse dessert products on Zerotox with ingredient analysis.
Ferme St Yves — Glace Paysanne de la Ferme St Yves has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.